Description
Enjoy a comforting bowl of Instant Pot Chicken and Dumplings, a delicious and hearty dish perfect for a cozy meal. Tender chicken, flavorful vegetables, and fluffy dumplings in a creamy broth make this a family favorite.
Ingredients
Scale
Chicken and Vegetables:
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion (chopped)
- 2 carrots (peeled and sliced)
- 2 celery stalks (sliced)
- 3 cloves garlic (minced)
- 1½ lbs boneless, skinless chicken thighs or breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- ½ tsp dried rosemary
- 4 cups chicken broth
- 1 cup frozen peas
- ½ cup heavy cream
For the Dumplings:
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 1 tbsp butter (melted)
- ½ cup milk
Instructions
- Prepare Chicken and Vegetables: Sauté onion, carrots, and celery. Add garlic, chicken, seasonings, and broth. Cook under pressure.
- Make Dumplings: Mix dumpling ingredients. Shred chicken and drop spoonfuls of dough over the soup.
- Finish: Cook dumplings, stir in peas and cream. Serve hot.
Notes
- Add a bay leaf for extra flavor while cooking, and remove before adding dumplings.
- For fluffier dumplings, avoid over-mixing the dough.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 410
- Sugar: 4g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg
