Description
A hearty and flavorful Instant Pot Chili recipe that is easy to make and perfect for a cozy night in. This chili is packed with ground beef, beans, and a blend of spices for a satisfying meal.
Ingredients
Scale
Ground Beef Mixture:
- 2 pounds ground beef
- 1 tablespoon olive oil
Veggies and Seasonings:
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Chili Base:
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 2 (15-ounce) cans kidney beans (drained and rinsed)
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 cup beef broth
Instructions
- Brown the Beef: Sauté ground beef in Instant Pot with olive oil until browned. Drain excess fat.
- Add Veggies and Spices: Sauté onion, garlic, bell peppers. Add chili powder, cumin, paprika, cayenne, salt, pepper.
- Combine Ingredients: Stir in tomatoes, sauce, beans, broth. Mix well.
- Cook: Pressure cook for 20 minutes. Natural pressure release for 10 minutes. Quick release.
- Serve: Stir and serve with desired toppings.
Notes
- Enhance flavor with Worcestershire sauce or cocoa powder.
- Adjust spice level with cayenne pepper.
- Top with cheese, sour cream, green onions, or cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg
