Description
Learn how to make delicious Instant Pot Coconut Rice that is perfectly fluffy and infused with rich coconut flavor. This easy recipe is a fantastic side dish for Asian or tropical-inspired meals.
Ingredients
Scale
Rice:
- 2 cups jasmine rice, rinsed
Coconut Mixture:
- 1 cup canned coconut milk (full fat)
- 1 ¼ cups water
- 1 tablespoon sugar (optional, for a lightly sweet flavor)
- ½ teaspoon salt
Instructions
- Rinse the Rice: Rinse the jasmine rice under cold water until the water runs clear, then drain well.
- Combine Ingredients: Add the rinsed rice to the Instant Pot along with coconut milk, water, sugar (if using), and salt. Stir to combine.
- Cook: Secure the lid, set the valve to sealing, and cook on High Pressure for 4 minutes.
- Natural Release: Allow a natural pressure release for 10 minutes, then release any remaining pressure.
- Fluff and Serve: Fluff the rice with a fork before serving.
Notes
- For extra flavor, stir in a tablespoon of shredded coconut after cooking.
- This rice pairs beautifully with curries, grilled meats, or tropical dishes.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Asian, Tropical
Nutrition
- Serving Size: ¾ cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
