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Instant Pot Mac and Cheese Recipe

Instant Pot Mac and Cheese Recipe


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4.5 from 20 reviews

  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in creamy, cheesy goodness with this Instant Pot Mac and Cheese recipe. Perfect for a quick and satisfying meal, this dish is sure to become a family favorite.


Ingredients

Scale

Macaroni:

  • 16 ounces elbow macaroni

Cheese Sauce:

  • 4 cups water
  • 3 tablespoons butter
  • ½ teaspoon garlic powder
  • ½ teaspoon ground mustard
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup whole milk
  • ½ cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. Prepare the Pasta: Place macaroni, water, butter, garlic powder, ground mustard, salt, and pepper into the Instant Pot. Stir gently to combine, ensuring the pasta is submerged.
  2. Cook: Secure the lid, set valve to sealing, and cook on high pressure for 4 minutes. Quick-release pressure carefully.
  3. Finish the Dish: Stir macaroni, then add whole milk and heavy cream. Gradually add shredded cheddar and Monterey Jack cheeses, stirring until smooth and creamy. Serve hot.

Notes

  • Enhance flavor with a pinch of smoked paprika or cayenne pepper.
  • Experiment with other cheese varieties like Gouda, Colby Jack, or Gruyère.
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 4g
  • Sodium: 610mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.5g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg