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Instant Pot Mac and Cheese Recipe

Instant Pot Mac and Cheese Recipe


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4.9 from 5 reviews

  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate comfort food with this creamy and cheesy Instant Pot Mac and Cheese recipe. In just 15 minutes, you can have a delicious homemade meal that the whole family will love.


Ingredients

Scale

Mac and Cheese:

  • 1 pound elbow macaroni
  • 4 cups water
  • 4 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard (optional)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup whole milk
  • 1/2 cup heavy cream

Instructions

  1. Add Ingredients: Add the elbow macaroni, water, butter, salt, pepper, garlic powder, and dry mustard (if using) to the Instant Pot. Stir to combine.
  2. Cook Pasta: Secure the lid and set the valve to sealing. Cook on high pressure for 4 minutes. Quick release the pressure and carefully remove the lid. Stir the pasta.
  3. Add Cheese: Add milk and heavy cream. Gradually stir in the shredded cheddar, Monterey Jack, and Parmesan until melted and creamy. Adjust seasoning.
  4. Serve: Serve hot and enjoy!

Notes

  • For extra flavor, try adding cooked bacon bits, sautéed jalapeños, or a dash of hot sauce.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 520
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 85mg