Description
Learn how to make delicious Instant Pot oatmeal that is creamy and comforting, perfect for a quick and healthy breakfast.
Ingredients
Steel-Cut Oats:
1 cup
Water:
3 cups
Milk (dairy or non-dairy):
1/2 cup
Salt:
1/4 teaspoon
Cinnamon (optional):
1/2 teaspoon
Vanilla Extract (optional):
1 teaspoon
Toppings of choice:
fresh fruit, nuts, maple syrup, brown sugar, or nut butter
Instructions
- Add Ingredients: Add steel-cut oats, water, milk, salt, and optional cinnamon and vanilla to the Instant Pot. Stir to combine.
- Cook: Secure the lid and set the valve to sealing. Cook on High Pressure for 4 minutes.
- Release Pressure: Once cooking is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Stir and Serve: Carefully remove the lid and stir the oatmeal to combine any separated liquid. Serve warm with your favorite toppings.
Notes
- For creamier oats, use all milk instead of water.
- You can double the recipe using the same cook time.
- Store leftovers in the fridge for up to 5 days and reheat with a splash of milk.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 160
- Sugar: 1g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 2mg
