Description
This Instant Pot Pot Roast recipe is a comforting and hearty dish perfect for a family dinner. Tender chuck roast is cooked alongside vegetables in a savory gravy, all made conveniently in your Instant Pot.
Ingredients
Chuck Roast:
3–4 pound chuck roast
Seasonings:
2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon garlic powder
Other:
2 tablespoons olive oil, 1 large onion (quartered), 4 cloves garlic (smashed), 4 cups beef broth, 2 tablespoons Worcestershire sauce, 1 tablespoon tomato paste, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 4 large carrots (peeled and cut into chunks), 1 1/2 pounds baby potatoes (halved), 2 tablespoons cornstarch, 2 tablespoons cold water, fresh parsley for garnish (optional)
Instructions
- Season and Sear the Roast: Pat the chuck roast dry and season. Sear in Instant Pot on Sauté mode.
- Cook Aromatics: Add onion and garlic, then stir in tomato paste.
- Add Liquid and Spices: Pour in beef broth and Worcestershire sauce. Add thyme and rosemary.
- Pressure Cook: Return roast to pot. Pressure cook for 60 minutes, then add carrots and potatoes for 10 more minutes.
- Thicken Gravy: Whisk cornstarch and water, then add to pot to thicken.
- Serve: Slice roast, pour gravy, garnish with parsley, and serve.
Notes
- Leftovers store well in the fridge for up to 4 days.
- Serve with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 portion with vegetables and gravy
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 145mg
