Description
These Instant Pot red potatoes are a quick and flavorful side dish perfect for any meal. Baby red potatoes are pressure cooked until tender, then tossed in a garlic herb butter for a delicious finish.
Ingredients
Scale
Ingredients:
- 2 pounds baby red potatoes halved or quartered if large
- 1 cup water
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill (optional)
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Place the trivet and potatoes: Add 1 cup of water to the Instant Pot. Place the trivet in the pot and add the red potatoes on top.
- Cook the potatoes: Secure the lid and set the Instant Pot to manual high pressure for 7 minutes. Perform a quick release when done.
- Season the potatoes: Transfer the potatoes to a bowl. Drizzle with melted butter and olive oil. Add garlic, dried parsley, dill, salt, and pepper. Toss gently.
- Serve: Transfer to a dish, garnish with fresh parsley, and serve warm.
Notes
- For extra flavor, consider adding Parmesan cheese and a squeeze of lemon juice before serving.
- These potatoes are a great accompaniment to grilled meats or as a holiday side dish.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 2g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
