Description
Tender and flavorful bone-in beef short ribs cooked to perfection in the Instant Pot with a rich red wine and herb-infused sauce. This easy and delicious recipe is perfect for a cozy night in or a special dinner.
Ingredients
Scale
Bone-In Beef Short Ribs:
- 3 pounds bone-in beef short ribs
Seasoning:
- Salt and black pepper to taste
Others:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1/2 cup red wine
- 2 tablespoons Worcestershire sauce
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions
- Season and Sear: Season short ribs with salt and pepper. Sear in Instant Pot until browned. Set aside.
- Sauté Aromatics: Sauté onion, garlic, and tomato paste. Add beef broth and red wine, scraping up browned bits.
- Cook: Add Worcestershire sauce, thyme, rosemary, and short ribs. Pressure cook for 45 minutes.
- Finish: Allow pressure release, then remove ribs. Thicken sauce if desired.
Notes
- For a thicker sauce, use a cornstarch slurry.
- Pair with mashed potatoes, polenta, or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 540
- Sugar: 3g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 135mg
