Get ready to discover pure comfort in a bowl with this vibrant Instant Pot Spicy Dumpling Soup Recipe! Brimming with tender vegetable dumplings, loads of crisp veggies, and a punchy, aromatic broth, this soup is a flavor-packed celebration of Asian-inspired cuisine—all made delightfully easy thanks to your trusty Instant Pot. Whether you’re seeking a quick weeknight meal or cozy weekend treat, let this recipe become your new go-to whenever the craving for something spicy, soothing, and soul-satisfying strikes.
Ingredients You’ll Need
Gathering your ingredients for the Instant Pot Spicy Dumpling Soup Recipe couldn’t be easier, yet each component brings something magical—aroma, heat, freshness, or umami. Here’s why every ingredient matters in creating a harmonious, crave-worthy soup you’ll want to make again and again.
- Sesame oil: Adds a rich, toasty flavor that is the unmistakable backbone of this dish’s aroma.
- Olive oil: Gives the base a subtle fruitiness and helps sauté your aromatics evenly.
- Garlic cloves (minced): Deepens the flavor and brings an essential kick of warmth to the broth.
- Fresh ginger (grated): Provides zing and a peppery brightness that balances out the heat.
- Small onion (diced): Contributes natural sweetness as it softens in the pot.
- Vegetable broth: The soul of the soup—choose a flavorful brand for best results!
- Soy sauce: Adds necessary savory notes, a touch of saltiness, and color to the broth.
- Rice vinegar: Picks up the flavors with a gentle tang, elevating every spoonful.
- Chili paste or sriracha: Delivers that craveable, tingling heat—customize the amount to your taste.
- Toasted sesame seeds (optional): Sprinkle for nutty crunch and eye-catching garnish.
- Baby bok choy (chopped): Offers gorgeous green color and tender yet snappy texture.
- Mushrooms (sliced): Earthy and umami-rich, they soak up all those delicious flavors.
- Carrots (julienned): Brings sweetness and a burst of color to every bowl.
- Frozen or fresh vegetable dumplings: The star of the show—chewy, satisfying, and fun!
- Green onions (sliced): Delicate onion flavor and a fresh bite to finish.
- Fresh cilantro for garnish: Balances the spice and adds a lively finish.
How to Make Instant Pot Spicy Dumpling Soup Recipe
Step 1: Sauté the Aromatics
Start by setting your Instant Pot to sauté mode and pouring in the sesame and olive oil. As the oil shimmers, toss in the garlic, ginger, and diced onion. Stir them around for two or three minutes—the kitchen will soon be fragrant and everyone nearby will come running to investigate what’s cooking!
Step 2: Build the Flavorful Broth
Pour in the vegetable broth, soy sauce, rice vinegar, and chili paste. Stir gently, making sure to scrape up any flavorful bits sticking to the bottom of the pot. At this stage, you’re creating a deeply savory and spicy broth that’s the foundation of the entire Instant Pot Spicy Dumpling Soup Recipe.
Step 3: Add Veggies and Dumplings
Toss in the mushrooms and julienned carrots, then cancel sauté mode. Now comes the fun part: add the dumplings straight from the freezer or fresh from the fridge. Don’t worry about thawing—just drop them in! Secure the Instant Pot lid tightly.
Step 4: Pressure Cook to Perfection
Set your Instant Pot to manual high pressure for just five minutes. Once the timer beeps, perform a quick release to let out the steam. Open the lid and inhale that amazing aroma—the dumplings should be perfectly pillowy, and the veggies vibrant.
Step 5: Finish with Greens and Serve
Now, stir in the baby bok choy and green onions. The residual heat will wilt these tender greens just enough, preserving their fresh crunch and color. Taste the broth and add a splash more soy sauce or extra chili paste if you’re craving more pop. Ladle steaming soup into bowls and get ready to garnish!
How to Serve Instant Pot Spicy Dumpling Soup Recipe
Garnishes
Top each bowl with a generous sprinkle of fresh cilantro, a scatter of toasted sesame seeds, and maybe another dash of green onions. These bring out the flavors and make the Instant Pot Spicy Dumpling Soup Recipe look as irresistible as it tastes.
Side Dishes
A crusty baguette or bowl of jasmine rice makes a delightful partner for soaking up the spicy, savory broth. If you’re feeling extra, serve it with some quick cucumber salad or lightly steamed edamame on the side for a complete meal.
Creative Ways to Present
For a dinner party flair, serve the soup in wide, shallow bowls and finish with a swirl of chili oil and a wedge of lime. Or, ladle it into mugs for a cozy, casual “soup and movie night.” Little touches like chopsticks or fun soup spoons make this Instant Pot Spicy Dumpling Soup Recipe even more memorable!
Make Ahead and Storage
Storing Leftovers
Let the leftover soup cool completely before ladling into airtight containers. It’ll keep beautifully in the fridge for up to three days. The flavors will continue to deepen, just making those future bowls even more delicious.
Freezing
This soup is surprisingly freezer-friendly! Freeze in individual portions for quick lunches or dinners. The dumplings may soften slightly upon reheating, but the overall taste and warmth are just as comforting as day one.
Reheating
Warm leftover soup gently on the stove or in the microwave, adding a splash of broth or water if the noodles or dumplings have absorbed too much liquid. Give it a fresh hit of cilantro and a dash of chili oil just before serving to revive all those fabulous flavors.
FAQs
Can I use chicken or pork dumplings instead of vegetable?
Absolutely! While this version keeps things vegan and light, you can substitute with chicken or pork dumplings if you prefer—just be sure they’re fully cooked according to package directions.
Will the Instant Pot Spicy Dumpling Soup Recipe work with other greens?
Yes, feel free to swap in spinach, kale, or napa cabbage if you don’t have bok choy on hand. Each green brings its own unique texture and flavor, so play around!
How spicy is this soup?
The spiciness is totally customizable! Start with the recommended chili paste and add more if you like things fiery, or use less for a milder broth. A squeeze of fresh lime also helps balance the heat.
Can I make the soup without an Instant Pot?
Absolutely—you can use a classic soup pot on the stove! Sauté and simmer as directed, adding dumplings last and cooking until they’re heated through and tender, usually a few minutes longer.
Is this recipe gluten-free?
It can be! Simply choose gluten-free dumplings and tamari instead of soy sauce. Always check your ingredient labels to make sure everything else is safe for your dietary needs.
Final Thoughts
I can’t wait for you to experience the bold flavors, comforting textures, and aroma of this Instant Pot Spicy Dumpling Soup Recipe. It’s one of those dishes that feels special but is wonderfully weeknight-friendly, too. Dive in, make it your own, and don’t forget to share a steaming bowl with someone you love!
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Instant Pot Spicy Dumpling Soup Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Instant Pot Spicy Dumpling Soup is a comforting and flavorful dish with a kick of heat. Loaded with vegetables, dumplings, and a savory broth, it’s a satisfying meal in a bowl that’s quick and easy to make.
Ingredients
For the Soup:
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 4 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 1 small onion (diced)
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste or sriracha
- 1 teaspoon toasted sesame seeds (optional)
Additional Ingredients:
- 2 cups baby bok choy (chopped)
- 1 cup mushrooms (sliced)
- 1 cup carrots (julienned)
- 1 cup frozen or fresh vegetable dumplings
- 1/4 cup green onions (sliced)
- Fresh cilantro for garnish
Instructions
- Sauté Aromatics: In the Instant Pot on sauté mode, heat sesame oil and olive oil. Sauté garlic, ginger, and onion until fragrant.
- Prepare Broth: Add vegetable broth, soy sauce, rice vinegar, and chili paste. Stir in mushrooms and carrots.
- Cook Dumplings: Cancel sauté mode, add dumplings, and pressure cook on high for 5 minutes. Perform a quick release.
- Add Greens: Stir in bok choy and green onions until wilted. Adjust seasoning if needed.
- Serve: Garnish with cilantro and sesame seeds before serving hot.
Notes
- For extra spice, add more chili paste or chili oil.
- Use frozen dumplings directly without thawing.
- Spinach or kale can be substituted for bok choy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 245
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 0 mg
