Description
Learn how to make delicious Instant Pot Sticky Rice with this easy recipe. Perfectly cooked glutinous rice every time!
Ingredients
Scale
Glutinous Rice:
- 2 cups glutinous rice (also called sweet rice)
Water:
- 2 1/2 cups water
Salt:
- 1/2 teaspoon salt
Instructions
- Rinse the Rice: Rinse the glutinous rice under cold water 3-4 times until the water runs clear. Drain well.
- Cook in Instant Pot: Place the rice in the Instant Pot. Add water and salt, stir to combine. Set to Manual (Pressure Cook) for 12 minutes on high pressure.
- Natural Release: Allow a natural release for 10 minutes, then do a quick release for any remaining pressure.
- Fluff and Serve: Fluff the rice gently with a rice paddle or fork. Serve warm as a side dish or in your favorite recipes.
Notes
- For extra authenticity, soak the rinsed rice in water for 1 hour before cooking (optional but helps with texture).
- This sticky rice pairs perfectly with mango, stir-fry, or dumplings.
- Prep Time: 5 minutes
- Cook Time: 12 minutes (plus pressure build and release)
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
