Description
Tender and flavorful, this Instant Pot Tri-Tip recipe is a simple way to enjoy a delicious roast in a fraction of the time. With a savory spice rub and a savory cooking broth, this dish is perfect for a hearty meal.
Ingredients
Scale
Tri-Tip Roast:
- 2–3 pound tri-tip roast
Spice Rub:
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary
Cooking Broth:
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, smashed
- 1 medium onion, quartered
Instructions
- Prepare the Spice Rub: Combine salt, pepper, garlic powder, onion powder, smoked paprika, and dried rosemary. Rub the mixture over the tri-tip.
- Sear the Tri-Tip: Sear the tri-tip in the Instant Pot with olive oil until browned on all sides.
- Add Broth and Aromatics: Pour in beef broth and Worcestershire sauce, then add garlic and onion.
- Cook Under Pressure: Pressure cook the tri-tip for 25-30 minutes.
- Release Pressure and Rest: Allow a natural release, then slice the tri-tip and serve with cooking juices.
Notes
- Marinate the tri-tip overnight for enhanced flavor.
- Pair with mashed potatoes or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 140mg