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Instant Pot Tri Tip Recipe

Instant Pot Tri Tip Recipe


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4.9 from 8 reviews

  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Tender and flavorful, this Instant Pot Tri-Tip recipe is a simple way to enjoy a delicious roast in a fraction of the time. With a savory spice rub and a savory cooking broth, this dish is perfect for a hearty meal.


Ingredients

Scale

Tri-Tip Roast:

  • 23 pound tri-tip roast

Spice Rub:

  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried rosemary

Cooking Broth:

  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, smashed
  • 1 medium onion, quartered

Instructions

  1. Prepare the Spice Rub: Combine salt, pepper, garlic powder, onion powder, smoked paprika, and dried rosemary. Rub the mixture over the tri-tip.
  2. Sear the Tri-Tip: Sear the tri-tip in the Instant Pot with olive oil until browned on all sides.
  3. Add Broth and Aromatics: Pour in beef broth and Worcestershire sauce, then add garlic and onion.
  4. Cook Under Pressure: Pressure cook the tri-tip for 25-30 minutes.
  5. Release Pressure and Rest: Allow a natural release, then slice the tri-tip and serve with cooking juices.

Notes

  • Marinate the tri-tip overnight for enhanced flavor.
  • Pair with mashed potatoes or roasted vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 380
  • Sugar: 1g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 48g
  • Cholesterol: 140mg