Description
This Instant Pot Turkey recipe is perfect for a hassle-free yet flavorful main course. Tender turkey breast seasoned with herbs, cooked to perfection in the Instant Pot, and served with a rich gravy.
Ingredients
Scale
Turkey:
- 4–5 pound boneless turkey breast (or bone-in if desired)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
For Gravy:
- 1 cup chicken or turkey broth
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour (optional, for gravy)
Instructions
- Prepare the Turkey: Pat the turkey breast dry and season with a mixture of salt, pepper, garlic powder, onion powder, thyme, and rosemary. Rub with olive oil.
- Sear the Turkey: Brown the turkey in the Instant Pot on Sauté mode.
- Cook the Turkey: Pressure cook the turkey with broth for 25-30 minutes. Let pressure release naturally.
- Make the Gravy: Thicken the cooking liquid with butter and flour on Sauté mode.
- Serve: Rest the turkey before slicing and serve with gravy.
Notes
- Leftover turkey is great for sandwiches, salads, or soups.
- Bone-in turkey breast may require additional cooking time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 240
- Sugar: 0g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
