If you’re craving a dessert that’s irresistibly creamy, delicately boozy, and just downright luxurious, you have to try this Irish Cream Tiramisu. Imagine the classic, coffee-soaked Italian favorite elevated with a gentle pour of Irish cream liqueur — it’s like a warm conversation between Italy and Ireland, right there on your dessert plate. Perfect for celebrations or ending a casual dinner with friends, this dessert comes together effortlessly, yet tastes like you spent all afternoon crafting each dreamy layer. Irish Cream Tiramisu is that stunning, crowd-pleasing treat you’ll reach for time and again.

Irish Cream Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

This Irish Cream Tiramisu truly shines thanks to simple but thoughtfully chosen ingredients. Each one brings a unique role: creaminess, sweet richness, and that signature coffee-kissed bite. Here’s how they work together for the perfect bite, every time:

Heavy whipping cream, cold: Provides a billowy, cloud-like base that makes every forkful feel special.
Mascarpone cheese, softened: This Italian classic is what gives tiramisu its ultra-creamy, slightly tangy richness.
Powdered sugar: Lends subtle sweetness and dissolves effortlessly into the filling.
Irish cream liqueur (such as Baileys): Adds creamy, boozy notes that make this version unforgettable — it’s the star of the show.
Vanilla extract: Enhances the dessert’s warmth and rounds out flavors beautifully.
Strong brewed coffee, cooled: Dipping ladyfingers in this robust liquid gives tiramisu its signature grown-up edge.
Ladyfinger cookies: These airy, crisp cookies soak up coffee without turning mushy, anchoring every layer.
Unsweetened cocoa powder for dusting: A traditional (and essential) finishing touch for dramatic visual appeal and a bitter chocolate kick.
Dark chocolate shavings for garnish (optional): A little fancy, a lot delicious — chocolate curls make your Irish Cream Tiramisu look extra festive.

How to Make Irish Cream Tiramisu

Step 1: Whip the Cream

Start with very cold heavy whipping cream and beat it in a large bowl using your mixer of choice. Whip just until soft peaks form — this makes the finished filling incredibly light but still stable. Be careful not to over-whip; you want a silky texture that will fold into the mascarpone.

Step 2: Make the Irish Cream Mascarpone Filling

In a separate bowl, blend together the softened mascarpone cheese, powdered sugar, Irish cream liqueur, and vanilla extract. This step combines that luscious, creamy tang from mascarpone with the gentle sweetness (and cheerful buzz) of Irish cream. When the mixture is completely smooth, you’re ready for the next step.

Step 3: Combine the Cream and Mascarpone

Gently fold your freshly whipped cream into the mascarpone and Irish cream mixture. Use a spatula and light strokes to keep the filling fluffy and cloud-like. This blend is the heart of your Irish Cream Tiramisu, so take a moment to appreciate its dreamy texture!

Step 4: Soak the Ladyfingers

Pour your cooled strong coffee into a shallow dish. Quickly dip each ladyfinger into the coffee — just a second or two per side is enough. You’re looking for the perfect balance: cookies soaked through with deep coffee flavor, but not falling apart. Arrange half of the dipped ladyfingers in a single layer at the bottom of an 8-inch square dish.

Step 5: Layer and Repeat

Spoon and spread half of the mascarpone mixture evenly over the first layer of coffee-soaked ladyfingers. Repeat the dipping process with the remaining ladyfingers and make a second layer, then finish with the rest of that magical mascarpone cream. Smooth the top for a tidy finish.

Step 6: Chill and Finish

Cover your assembled Irish Cream Tiramisu and refrigerate for at least 4 hours, but overnight is best. This chilling time lets all the flavors meld and the texture set to perfection. Right before serving, dust the top generously with cocoa powder and add dark chocolate shavings if you want an extra flourish.

How to Serve Irish Cream Tiramisu

Garnishes

The simplest and most classic finish is a thick dusting of unsweetened cocoa powder. For extra wow-factor, sprinkle over some dark chocolate shavings or a few chocolate curls. If you’re in the mood, a little drizzle of Irish cream liqueur right on top never hurts!

Side Dishes

Irish Cream Tiramisu pairs beautifully with after-dinner coffee or a glass of cold milk. For special occasions, consider serving with vanilla ice cream or a dish of fresh berries — the tartness and color are the perfect counterpoints to the creamy tiramisu layers.

Creative Ways to Present

You can build Irish Cream Tiramisu in individual glasses or mason jars for a modern spin and easy serving at parties. Mini trifle bowls or wine glasses also make each serving feel like its own little celebration. Decorate the tops with mint leaves or chocolate shapes for extra festivity.

Make Ahead and Storage

Storing Leftovers

Leftover Irish Cream Tiramisu should be covered tightly and stored in the refrigerator. It keeps beautifully for up to three days — in fact, some say it’s even better the next day when all the flavors have had time to mingle.

Freezing

Want to save a slice for later? You can absolutely freeze Irish Cream Tiramisu. Wrap individual portions or the whole dish tightly in plastic wrap and foil. Freeze for up to two months — just thaw overnight in the fridge before serving.

Reheating

Since this is a no-bake, chilled dessert, there’s no reheating required. Simply let Irish Cream Tiramisu come to temperature in the fridge if it’s been frozen, and it’ll be just as silky and satisfying as ever.

FAQs

Can I make Irish Cream Tiramisu without alcohol?

Absolutely — just replace the Irish cream liqueur with extra cream and a touch more vanilla, and perhaps a splash of Irish cream-flavored coffee syrup if you want that signature taste.

What’s the best way to soften mascarpone if I forgot to take it out early?

If your mascarpone is too cold, cut it into chunks and leave it at room temperature for about 30 minutes. You can also set the sealed tub in a bowl of warm (not hot) water for a few minutes; just don’t microwave it, as that can ruin its texture.

Are there gluten-free alternatives for ladyfingers?

Yes, look for gluten-free ladyfinger cookies at specialty grocery stores or online. You can also use thin slices of gluten-free sponge cake as an alternative layering base.

Can I double this recipe for a big party?

Easily! Simply double all the ingredients and assemble your Irish Cream Tiramisu in a larger baking dish or a big trifle bowl. Be sure to chill long enough so it sets up nicely for serving.

How do I get perfect, clean slices?

Use a sharp knife dipped in hot water and wiped dry between slices to make each piece picture perfect. Don’t forget to clean off your spatula every so often for those Instagram-worthy servings!

Final Thoughts

Honestly, once you’ve tasted the creamy, coffee-spiked magic of this Irish Cream Tiramisu, it’s hard not to crave it again and again. If you’re after a show-stopping dessert that’s easy to make and always delights, this is your recipe. Gather your ingredients and share the deliciousness with friends — I promise, your table will be filled with smiles and requests for the recipe!

Irish Cream Tiramisu Recipe

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4.7 from 22 reviews

Author: Emma
Total Time: 20 minutes (plus chilling)
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich and creamy flavors of this delightful Irish Cream Tiramisu. With layers of fluffy mascarpone cream, coffee-soaked ladyfingers, and a hint of Irish cream liqueur, this no-bake dessert is a perfect fusion of Italian and Irish influences.

Ingredients

Scale

For the Mascarpone Cream:

1 cup heavy whipping cream, cold
8 ounces mascarpone cheese, softened
1/2 cup powdered sugar
1/2 cup Irish cream liqueur (such as Baileys)
1 teaspoon vanilla extract

Additional Ingredients:

1 1/2 cups strong brewed coffee, cooled
24 ladyfinger cookies
2 tablespoons unsweetened cocoa powder for dusting
Dark chocolate shavings for garnish (optional)

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Instructions

Whip the Heavy Cream: In a large mixing bowl, whip the cold heavy cream until soft peaks form.
Prepare the Mascarpone Mixture: In another bowl, beat the mascarpone cheese, powdered sugar, Irish cream liqueur, and vanilla extract until smooth.
Combine Cream and Mascarpone: Gently fold the whipped cream into the mascarpone mixture until fluffy.
Assemble the Tiramisu: Dip ladyfingers in coffee and layer with mascarpone mixture in a dish.
Chill and Serve: Refrigerate for at least 4 hours, then dust with cocoa powder and garnish with chocolate shavings before serving.