Description
Indulge in the rich and creamy flavors of this delightful Irish Cream Tiramisu. With layers of fluffy mascarpone cream, coffee-soaked ladyfingers, and a hint of Irish cream liqueur, this no-bake dessert is a perfect fusion of Italian and Irish influences.
Ingredients
Scale
For the Mascarpone Cream:
- 1 cup heavy whipping cream, cold
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup Irish cream liqueur (such as Baileys)
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 1/2 cups strong brewed coffee, cooled
- 24 ladyfinger cookies
- 2 tablespoons unsweetened cocoa powder for dusting
- Dark chocolate shavings for garnish (optional)
Instructions
- Whip the Heavy Cream: In a large mixing bowl, whip the cold heavy cream until soft peaks form.
- Prepare the Mascarpone Mixture: In another bowl, beat the mascarpone cheese, powdered sugar, Irish cream liqueur, and vanilla extract until smooth.
- Combine Cream and Mascarpone: Gently fold the whipped cream into the mascarpone mixture until fluffy.
- Assemble the Tiramisu: Dip ladyfingers in coffee and layer with mascarpone mixture in a dish.
- Chill and Serve: Refrigerate for at least 4 hours, then dust with cocoa powder and garnish with chocolate shavings before serving.
Notes
- For an extra kick, add a splash of Irish whiskey to the coffee.
- This dessert is best made a day ahead to allow the flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Irish Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 17g
- Sodium: 80mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
