Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irish Cream Tiramisu Recipe

Irish Cream Tiramisu Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

  • Author: Emma
  • Total Time: 20 minutes (plus chilling)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich and creamy flavors of this delightful Irish Cream Tiramisu. With layers of fluffy mascarpone cream, coffee-soaked ladyfingers, and a hint of Irish cream liqueur, this no-bake dessert is a perfect fusion of Italian and Irish influences.


Ingredients

Scale

For the Mascarpone Cream:

  • 1 cup heavy whipping cream, cold
  • 8 ounces mascarpone cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup Irish cream liqueur (such as Baileys)
  • 1 teaspoon vanilla extract

Additional Ingredients:

  • 1 1/2 cups strong brewed coffee, cooled
  • 24 ladyfinger cookies
  • 2 tablespoons unsweetened cocoa powder for dusting
  • Dark chocolate shavings for garnish (optional)

Instructions

  1. Whip the Heavy Cream: In a large mixing bowl, whip the cold heavy cream until soft peaks form.
  2. Prepare the Mascarpone Mixture: In another bowl, beat the mascarpone cheese, powdered sugar, Irish cream liqueur, and vanilla extract until smooth.
  3. Combine Cream and Mascarpone: Gently fold the whipped cream into the mascarpone mixture until fluffy.
  4. Assemble the Tiramisu: Dip ladyfingers in coffee and layer with mascarpone mixture in a dish.
  5. Chill and Serve: Refrigerate for at least 4 hours, then dust with cocoa powder and garnish with chocolate shavings before serving.

Notes

  • For an extra kick, add a splash of Irish whiskey to the coffee.
  • This dessert is best made a day ahead to allow the flavors to meld.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian-Irish Fusion

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 17g
  • Sodium: 80mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 120mg