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Irresistible Carrot Cake Cheesecake Cookie Recipe

Irresistible Carrot Cake Cheesecake Cookie Recipe


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4.7 from 10 reviews

  • Author: Emma
  • Total Time: 44 minutes
  • Yield: 14 cookies 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate dessert mashup with these Irresistible Carrot Cake Cheesecake Cookies! A delightful combination of soft carrot cake cookies filled with a creamy cheesecake center, these treats are perfect for any occasion.


Ingredients

Scale

For the cookies:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup finely shredded carrots
  • 1/2 cup rolled oats
  • 1/3 cup chopped walnuts or pecans (optional)

For the cheesecake filling:

  • 4 ounces cream cheese (softened)
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat oven and prepare cheesecake filling: Preheat oven to 350°F (175°C) and line a baking sheet. In a bowl, mix cream cheese, sugar, and vanilla. Freeze in mounds.
  2. Prepare cookie dough: Whisk dry ingredients in one bowl. In another bowl, beat butter and sugars, add egg and vanilla. Stir in carrots, oats, nuts, and dry ingredients to form a dough.
  3. Assemble and bake: Flatten cookie dough, place frozen cheesecake center, wrap dough around it, and roll into a ball. Bake until set. Cool and serve.

Notes

  • Keep cheesecake centers frozen for easier handling.
  • Store cookies in the fridge for up to 5 days for best texture.
  • Prep Time: 30 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 190
  • Sugar: 12g
  • Sodium: 140mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg