Description
These Irresistible Cheesy Ranch Potatoes and Smoked Sausage are a perfect combination of flavors and textures. Tender baby potatoes and savory smoked sausage are coated in ranch seasoning, topped with melted cheddar cheese, sour cream, and green onions for a deliciously satisfying dish.
Ingredients
Scale
Baby Potatoes:
- 2 pounds baby potatoes (quartered)
Smoked Sausage:
- 14 ounces smoked sausage (sliced into ½-inch rounds)
Other Ingredients:
- 2 tablespoons olive oil
- 1 ounce ranch seasoning mix (1 packet)
- 1 ½ cups shredded cheddar cheese
- ½ cup sour cream
- 2 green onions (sliced)
- Salt and black pepper to taste
- Nonstick cooking spray
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and grease a large baking dish with nonstick spray.
- Prepare Potatoes and Sausage: Toss potatoes and sausage with olive oil and ranch seasoning. Spread in a single layer in the baking dish.
- Bake: Bake for 35-40 minutes, tossing halfway, until tender. Add cheddar cheese on top and bake for an additional 5 minutes.
- Serve: Let cool slightly, then top with sour cream and green onions before serving.
Notes
- For extra flavor, consider adding cooked bacon or sautéed bell peppers.
- Spicy smoked sausage can be used for a kick of heat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
