Description
These Irresistible Chocolate Chip Cheesecake Cookies combine the best of both worlds: soft, buttery chocolate chip cookies with a creamy cheesecake filling center. Perfectly golden on the outside with a rich, tangy surprise inside, these cookies are sure to impress at any gathering or as a delicious homemade treat.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Optional Ingredients
- Chopped nuts (such as walnuts or pecans)
- Different types of chocolate chips (white chocolate, dark chocolate, etc.)
Instructions
- Preparing the Cookie Dough Base: Cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition, then incorporate the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. Finally, fold in the semi-sweet chocolate chips evenly throughout the dough.
- Making the Cheesecake Filling: In a separate bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is completely smooth and creamy, ensuring no lumps remain for the perfect filling texture.
- Assembling the Cookies: Using a scoop, portion out the cookie dough and flatten each portion into a disc shape. Place a small amount of the cheesecake filling in the center of one disc, then top it with another scoop of cookie dough and carefully seal the edges completely to encase the filling. Arrange the assembled cookies on a parchment-lined baking sheet, ensuring enough space between cookies for spreading.
- Baking the Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 12-15 minutes, or until the edges turn a lovely golden brown. Once baked, allow the cookies to cool on the baking sheet for several minutes before transferring them to a cooling rack to cool completely. This helps the cookies set and prevents them from breaking apart.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth cheesecake filling.
- Do not overbake the cookies to maintain their soft, chewy texture and maintain a creamy cheesecake center.
- For added crunch and flavor, fold in chopped nuts or substitute semi-sweet chocolate chips with white or dark chocolate chips.
- Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
