Description
Indulge in the perfect combination of creamy cheesecake and chocolate chip cookies with these irresistible Chocolate Chip Cheesecake Cookies. These soft, chewy cookies are sure to become a favorite dessert for any occasion.
Ingredients
Scale
Cheesecake Cookie Dough:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix butter and cream cheese: In a large bowl, beat the butter and cream cheese together until smooth and creamy.
- Add sugars and egg: Add the brown sugar and granulated sugar, mix until light and fluffy, then beat in the egg and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until combined.
- Add chocolate chips: Fold in the mini chocolate chips.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until edges are set and centers are slightly underbaked.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra indulgence, press a few extra chocolate chips on top of each dough ball before baking.
- Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
