Description
Indulge in these irresistible deviled eggs that are creamy, tangy, and just a little bit spicy. This classic recipe is perfect for any occasion and will have your guests coming back for more!
Ingredients
Scale
For the Deviled Eggs:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- paprika for garnish
- chopped chives or parsley (optional)
Instructions
- Boil the Eggs: Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit for 10–12 minutes.
- Cool and Prep: Transfer eggs to an ice water bath, then peel and slice them in half lengthwise.
- Make the Filling: Scoop out the yolks into a bowl, mash them with mayo, mustard, vinegar, salt, and pepper until creamy.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish and Serve: Sprinkle with paprika, add chives or parsley, then serve chilled.
Notes
- For extra-smooth filling, use a food processor.
- Get creative with hot sauce, pickle relish, or crumbled bacon for a twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
