Description
This irresistible olive oil bread dip is a classic appetizer that combines the flavors of extra virgin olive oil, balsamic vinegar, garlic, and herbs. Perfect for dipping crusty bread into!
Ingredients
Scale
For the Dip:
- 1/3 cup extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Dip: In a small serving dish or shallow bowl, combine the olive oil, balsamic vinegar, garlic, oregano, basil, red pepper flakes, salt, and black pepper. Stir well.
- Enhance the Flavor: Optionally, add Parmesan cheese and fresh parsley. Let the dip sit for 5-10 minutes to meld the flavors.
- Serve: Serve with slices of crusty bread for dipping.
Notes
- This dip can be made ahead and stored in the refrigerator for up to 3 days.
- Bring the dip to room temperature and stir before serving.
- For a smoother texture, blend all ingredients in a small food processor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
