Description
These Irresistible Peach Cobbler Cookies are a delightful twist on the classic peach cobbler, combining all the flavors of this beloved dessert into a handheld treat. With juicy peaches, warm spices, and a buttery cookie base, these cookies are perfect for summer gatherings or a cozy night in.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients:
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 1/4 cups diced fresh peaches (peeled)
- 1/2 cup old-fashioned rolled oats
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- Mix Wet Ingredients: In a large bowl, beat butter, granulated sugar, and brown sugar until light and creamy. Add the egg and vanilla extract, beating until smooth.
- Combine and Bake: Gradually mix in the dry ingredients until just combined. Gently fold in diced peaches, oats, and pecans if using. Scoop dough onto the baking sheet and bake for 12-14 minutes until golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use firm, ripe peaches for the best texture.
- These cookies are delicious when served warm with a scoop of vanilla ice cream!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
