Description
Irresistible Pizza Enchiladas are a delicious fusion dish combining the flavors of Mexican enchiladas with classic Italian pizza toppings. These cheesy, pepperoni-packed enchiladas are sure to be a hit with the whole family.
Ingredients
Scale
Tortillas:
- 8 flour tortillas (8-inch size)
Pizza Sauce:
- 1½ cups pizza sauce (plus more for serving)
Cheese:
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Toppings:
- 24 slices pepperoni
- ½ cup cooked Italian sausage (optional)
- ¼ cup chopped black olives
- ¼ cup chopped bell peppers
Seasonings:
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Garnish:
- Fresh basil or parsley (for garnish, optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the tortillas: Lay out the tortillas and spread pizza sauce down the center of each. Top with cheeses, pepperoni, sausage, olives, bell peppers, seasonings.
- Roll the enchiladas: Roll each tortilla tightly and place seam-side down in the baking dish.
- Add toppings: Spoon remaining sauce over enchiladas, sprinkle with more cheese.
- Bake: Bake for 20–25 minutes until cheese is melted and bubbly. Garnish with herbs before serving.
Notes
- Customize with your favorite pizza toppings—try mushrooms, onions, or jalapeños.
- Use whole wheat or low-carb tortillas for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion (Mexican-Italian)
Nutrition
- Serving Size: 2 enchiladas
- Calories: 460
- Sugar: 4g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
