Description
This Italian Beef Sandwich recipe made in the Instant Pot is a delicious and easy-to-make meal. Tender, flavorful shredded beef seasoned with Italian herbs and served on hoagie rolls with melted provolone cheese – a classic favorite!
Ingredients
Scale
Main Ingredients:
- 3 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup beef broth
- 1/2 cup pepperoncini peppers (sliced)
- 1/4 cup pepperoncini juice
- 1 small onion (sliced)
For Serving:
- 4 to 6 hoagie rolls
- Provolone cheese slices
Instructions
- Cut and Season Beef: Cut beef chuck roast into chunks, season with salt, pepper, garlic powder, onion powder, Italian seasoning, and red pepper flakes.
- Sear Beef: Sear beef in Instant Pot with olive oil until browned.
- Add Ingredients: Add beef broth, onion, pepperoncini peppers, and juice.
- Pressure Cook: Cook on high pressure for 60 minutes, then release pressure naturally.
- Shred Beef: Shred beef, toast hoagie rolls, and assemble sandwiches with beef and provolone.
Notes
- Add giardiniera for extra flavor and crunch.
- Leftovers freeze well.
- For a leaner option, use bottom round roast.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Pressure Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 3g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
