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Italian Cream Soda Recipe

Italian Cream Soda Recipe


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4.6 from 13 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Indulge in the refreshing and creamy delight of this Italian Cream Soda recipe. Perfect for a hot summer day or as a special treat anytime.


Ingredients

Scale

Ingredients:

  • 1/2 cup club soda or sparkling water
  • 3 tablespoons flavored syrup (such as raspberry, vanilla, or strawberry)
  • 2 tablespoons half-and-half or heavy cream
  • Ice cubes
  • Whipped cream and maraschino cherry for garnish (optional)

Instructions

  1. Fill a tall glass with ice: Fill a tall glass halfway with ice.
  2. Add flavored syrup and club soda: Pour the flavored syrup over the ice, followed by the club soda. Stir gently to combine.
  3. Pour in half-and-half or cream: Slowly pour in the half-and-half or cream. Stir lightly for full mixing or leave layered for visual effect.
  4. Top with whipped cream: Add whipped cream and a cherry for garnish if desired. Serve immediately with a straw.

Notes

Notes:

  • Use any flavor of syrup you like—Torani or homemade syrups work great.
  • For a dairy-free version, substitute coconut milk or almond creamer.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 drink
  • Calories: 180
  • Sugar: 25 g
  • Sodium: 35 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 20 mg