Description
This Italian Crescent Roll Sandwich Bake is a flavorful and hearty dish that’s perfect for gatherings or a cozy family meal. Layers of deli meats, cheeses, and seasonings sandwiched between crescent roll dough create a satisfying and delicious bake.
Ingredients
Scale
Crescent Roll Layers:
- 2 cans (8 oz each) refrigerated crescent roll dough
Filling:
- 8 oz sliced deli ham
- 8 oz sliced Genoa salami
- 8 oz sliced pepperoni
- 8 oz sliced provolone cheese
- 1 cup shredded mozzarella cheese
- ½ cup sliced banana peppers (optional)
Toppings:
- ¼ cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat oven to 375°F and grease a 9×13-inch baking dish or line with parchment paper.
- Layer Ingredients: Press one can of crescent dough into the dish. Layer ham, salami, pepperoni, provolone, mozzarella, and banana peppers. Repeat with remaining ingredients. Top with the second can of dough.
- Season and Bake: Brush with beaten egg, drizzle olive oil, sprinkle Parmesan, Italian seasoning, and garlic powder. Bake for 25–30 minutes until golden and bubbly. Cool before serving.
Notes
- Customize with your favorite meats and veggies.
- Great for parties, potlucks, or a family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 65 mg
