Description
This Italian Parmesan Crusted Lamb Chops recipe features tender lamb chops coated with a flavorful crust of Parmesan cheese, Italian-style breadcrumbs, fresh rosemary, and garlic. Pan-seared to a golden brown perfection and served with fresh lemon wedges, this dish combines the rustic flavors of Italy with a quick and easy cooking method ideal for a sumptuous main course.
Ingredients
Scale
Meat
- 8 lamb chops (about 1 inch thick)
Crust
- 1 cup freshly grated Parmesan cheese
- 1/2 cup Italian-style breadcrumbs
- 2 tablespoons fresh rosemary (finely chopped)
- 2 cloves garlic (minced)
Seasoning & Others
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
- lemon wedges for serving
Instructions
- Prepare Lamb Chops: Pat the lamb chops dry with paper towels to remove excess moisture and season both sides evenly with kosher salt and black pepper.
- Prepare Coating Mixtures: In a shallow bowl, whisk the eggs thoroughly until well beaten. In a separate bowl, combine the freshly grated Parmesan cheese, Italian-style breadcrumbs, finely chopped rosemary, and minced garlic, mixing well to create the crust mixture.
- Coat the Lamb: Dip each lamb chop first into the beaten eggs to fully coat, then press firmly into the Parmesan and breadcrumb mixture, ensuring an even crust covers both sides of the chop.
- Cook the Lamb Chops: Heat olive oil in a large skillet over medium heat until hot. Place the coated lamb chops in a single layer and cook for about 3 to 4 minutes per side until the crust is golden brown and the lamb reaches your desired level of doneness.
- Rest the Meat: Transfer the cooked lamb chops to a plate and let them rest for 5 minutes to allow the juices to redistribute for moister meat.
- Serve: Serve the lamb chops warm, accompanied by fresh lemon wedges to squeeze over for added brightness.
- Optional Oven Finish: For those preferring a more well-done interior, after searing, finish the lamb chops in a preheated 400°F oven for 5 to 7 minutes.
Notes
- Use freshly grated Parmesan cheese and fresh rosemary for the best flavor and texture.
- The crust can be crisped further by finishing lamb chops in a 400°F oven for 5–7 minutes after pan-searing.
- Allow resting time after cooking to keep meat juicy and tender.
- Adjust cooking times based on the thickness of the lamb chops and preferred doneness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
