Description
These Italian Pinwheels are delicious and easy to make party appetizers filled with savory meats, cheese, and a flavorful cream cheese spread. Perfect for gatherings or as a tasty snack!
Ingredients
Scale
Cream Cheese Spread:
- 8 ounces cream cheese, softened
- 2 tablespoons Italian dressing
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
Fillings:
- 4 large flour tortillas or flatbreads
- 8 slices deli ham
- 8 slices Genoa salami
- 8 slices provolone cheese
- 1 cup baby spinach leaves
- ½ cup roasted red peppers, sliced thin
Instructions
- Cream Cheese Spread: In a medium bowl, mix softened cream cheese, Italian dressing, garlic powder, oregano, and black pepper until smooth.
- Assembling Pinwheels: Lay a tortilla flat and spread a thin layer of the cream cheese mixture. Layer ham, salami, provolone, spinach, and roasted red peppers. Roll tightly into a log. Repeat with remaining tortillas.
- Chilling and Serving: Wrap rolls in plastic wrap, refrigerate for at least 1 hour. Unwrap and slice into pinwheels. Serve chilled.
Notes
- You can use sun-dried tomatoes or pepperoncini for extra flavor.
- Great make-ahead appetizers for parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 90
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
