Description
Indulge in the creamy goodness of Italian Ricotta Gnudi in Cheese Sauce. These tender ricotta dumplings are bathed in a luscious cheese sauce that will make your taste buds sing with delight. A perfect dish for a cozy night in or a special gathering.
Ingredients
Scale
For the gnudi:
- 1 1/2 cups whole milk ricotta cheese (well-drained)
- 1/2 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 3/4 cup all-purpose flour (plus extra for dusting)
For the cheese sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk, warmed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Gnudi Preparation: In a large bowl, combine the ricotta, Parmesan, egg, salt, pepper, and nutmeg. Stir in the flour until a soft dough forms. Shape into small balls and cook in boiling water until they float. Drain and set aside.
- Cheese Sauce: Melt butter in a saucepan, whisk in flour, then slowly add warm milk. Stir in cheeses, garlic powder, salt, and pepper until creamy. Toss cooked gnudi in the sauce.
- Serve hot, garnished with fresh parsley.
Notes
- Ensure ricotta is well-drained for firmer gnudi.
- Chilling shaped gnudi helps them hold shape.
- Try adding spinach to the gnudi mix for color and flavor.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling, Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5 g
- Sodium: 460 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 110 mg
