Description

Jalapeno Peach Chicken is a deliciously sweet and spicy dish featuring juicy chicken breasts cooked on the stovetop and topped with a flavorful sauce made from fresh peaches, jalapeños, honey, and a blend of tangy ingredients. This recipe offers a perfect balance of heat and sweetness, garnished with fresh cilantro, making it an ideal summer meal that’s both vibrant and satisfying.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste

Sauce

2 fresh peaches, pitted and diced
1–2 jalapeños, seeded and finely chopped
2 tablespoons honey
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 tablespoon soy sauce
2 garlic cloves, minced
1 tablespoon fresh lime juice
1 tablespoon butter

Garnish

2 tablespoons chopped fresh cilantro

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Instructions

Season the Chicken: Season both sides of the chicken breasts with salt and pepper to taste, ensuring even coverage for optimal flavor.
Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5 to 6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside to keep warm.
Prepare the Sauce Base: In the same skillet, add the butter. Once melted, stir in the minced garlic, chopped jalapeños, and diced peaches. Cook for 2 to 3 minutes until fragrant and until the peaches start to soften, releasing their juices.
Add Flavorings: Stir in the honey, apple cider vinegar, Dijon mustard, soy sauce, and fresh lime juice. Mix thoroughly to combine all ingredients and bring the mixture to a gentle simmer.
Simmer the Sauce: Let the sauce simmer for 3 to 4 minutes, allowing it to thicken slightly and intensify in flavor.
Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken to coat it fully. Simmer for an additional 2 minutes to let the chicken absorb the flavors.
Garnish and Serve: Remove from heat and garnish the dish with chopped fresh cilantro. Serve immediately for the best taste experience.

Notes

For extra heat, leave the jalapeño seeds in when chopping.
This recipe pairs wonderfully with rice, quinoa, or grilled vegetables to complete your meal.
If fresh peaches are out of season, nectarines make a great substitute.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American