Description
These Jalapeno Popper Egg Rolls are a delicious twist on the classic appetizer, combining spicy jalapeños, creamy cheese, and crispy bacon in a crunchy egg roll wrapper. Perfect for parties or as a flavorful snack!
Ingredients
Scale
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 4 jalapeños, seeded and finely chopped
- 1/2 teaspoon garlic powder
Other:
- 12 egg roll wrappers
- vegetable oil for frying
- ranch or sour cream for dipping (optional)
Instructions
- Prepare Filling: Mix softened cream cheese, cheddar, bacon, jalapeños, and garlic powder in a bowl.
- Wrap: Place filling in each egg roll wrapper, fold, and seal with water.
- Fry: Heat oil, fry egg rolls until golden and crispy.
- Serve: Drain on paper towels and serve hot with dipping sauce.
Notes
- To bake instead of fry, brush egg rolls with oil and bake at 400°F for 18–20 minutes, flipping halfway through.
- For extra heat, leave some jalapeño seeds or add cayenne to the filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg
