Description
These Jalapeno Popper Pigs in a Blanket are a spicy twist on a classic party appetizer. Creamy jalapeño and cheddar cheese filling wrapped in crescent dough with cocktail sausages, baked until golden and bubbly. Perfect for game day or any gathering!
Ingredients
Scale
Cheese Filling:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickled jalapeños
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Other Ingredients:
- 24 cocktail sausages (little smokies)
- 1 egg, beaten (for egg wash)
- 1 tablespoon everything bagel seasoning (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the cheese filling: In a medium bowl, mix cream cheese, cheddar cheese, diced jalapeños, garlic powder, and black pepper until well combined.
- Assemble: Unroll crescent dough, cut into strips, spread cheese mixture, place a sausage, and roll up. Arrange on baking sheet.
- Egg wash and season: Brush with beaten egg, sprinkle with everything bagel seasoning.
- Bake: Bake for 12–15 minutes until golden brown and bubbly. Cool slightly before serving.
Notes
- For extra heat, use fresh jalapeños instead of pickled.
- Great with ranch or a creamy dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 1g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
