Description
This delicious Jalapeno Popper Sandwich combines tender, seasoned chicken breasts with a creamy, spicy jalapeno popper mixture featuring cream cheese, cheddar cheese, and crispy bacon. Toasted sandwich buns add the perfect crunch, making it a flavorful and hearty main course ideal for a satisfying lunch or dinner.
Ingredients
Scale
Chicken and Seasoning
- 2 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
Jalapeno Popper Mixture
- 3 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 jalapenos, seeded and finely diced
- 4 slices cooked bacon, chopped
Sandwich
- 4 sandwich buns, split and toasted
- Butter, for toasting buns
Instructions
- Season the Chicken: Season the chicken breasts evenly with salt, black pepper, and smoked paprika to enhance the flavor.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5 to 6 minutes per side until the chicken is fully cooked through and golden brown on the outside. Remove from heat and set aside.
- Prepare Jalapeno Popper Mixture: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely diced jalapenos, and chopped cooked bacon. Stir until well combined.
- Slice Chicken: Horizontally slice the cooked chicken breasts to create thinner cutlets, making it easier to layer the jalapeno popper spread.
- Assemble and Melt Cheese: Spread the jalapeno popper mixture evenly over each chicken cutlet. Place the chicken back into the skillet, cover it with a lid, and cook over low heat for 2 to 3 minutes until the cheese mixture is warmed through and slightly melted.
- Toast Buns: Butter the sandwich buns lightly and toast them in a pan or skillet until golden and crisp.
- Assemble Sandwiches: Place the cheesy chicken cutlets onto the toasted buns and serve immediately while warm.
Notes
- For extra heat, leave some jalapeno seeds in the jalapeno popper mixture.
- This sandwich also works well with grilled chicken or turkey cutlets as an alternative protein.
- Adjust the amount of jalapenos according to your spice preference.
- Ensure chicken is cooked thoroughly to an internal temperature of 165°F (74°C) for safety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
