For the Pastry:

• 2 1/2 cups all-purpose flour
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 cup cold unsalted butter or shortening, cubed
• 1/2 cup cold water (add more if needed)

For the Beef Filling:

• 1 tablespoon vegetable oil
• 1/2 small onion, finely diced
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 teaspoon thyme
• 1 teaspoon curry powder
• 1 teaspoon allspice
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (adjust to heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth or water
• 1/2 cup breadcrumbs

For the Egg Wash:

• 1 egg + 1 tablespoon water, beaten