If you crave a dish that bursts with fiery flavor and Caribbean charm, this Jamaican Spicy ‘Pepper’ Shrimp Recipe is exactly what you need. It combines plump, succulent shrimp with the unmistakable heat of Scotch bonnet peppers, rounded out by the warmth of allspice and fresh ginger, creating a symphony of tastes that dance on your tongue. Whether you’re looking to spice up a weeknight dinner or impress friends with an authentic island treat, this recipe delivers mouthwatering results with simple ingredients and straightforward steps. Get ready to enjoy a vibrant dish that truly embodies the bold spirit of Jamaican cuisine.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to unlocking the incredible depth of flavor in this Jamaican Spicy ‘Pepper’ Shrimp Recipe. Each component plays a special role — from the fiery Scotch bonnet peppers that bring authentic heat to the bright acidity of lime juice that balances the dish perfectly.
- 1 lb large shrimp, peeled and deveined: The star protein, tender and quick to cook.
- 1 tablespoon olive oil or vegetable oil: Helps sauté the aromatics and create a luscious sauce base.
- 1 medium onion, finely chopped: Adds sweetness and texture.
- 3 cloves garlic, minced: Gives a pungent savory punch that amplifies flavor.
- 2 Scotch bonnet peppers, seeds removed and finely chopped: True Caribbean heat, adjust to your spice tolerance.
- 1 tablespoon fresh ginger, grated: Provides a zesty warmth and subtle spice.
- 1 teaspoon allspice (pimento): Brings an earthy, aromatic complexity unique to Jamaican dishes.
- 1/2 teaspoon thyme, dried or fresh: Adds a herbal, slightly minty undertone.
- 1/2 teaspoon ground black pepper: Enhances the overall spiciness without overpowering.
- 1 tablespoon brown sugar: Balances heat with a touch of sweetness.
- 1/4 cup soy sauce: Deep, salty umami notes that marry the flavors together.
- 1/4 cup lime juice: Brightens the dish with refreshing acidity.
- 1/2 cup water or seafood broth: Creates the perfect sauce consistency.
- Salt to taste: Essential for balancing and enhancing flavors.
- Fresh cilantro or parsley, chopped (optional, for garnish): A fresh green finish that adds a pop of color and brightness.
How to Make Jamaican Spicy ‘Pepper’ Shrimp Recipe
Step 1: Sauté the Aromatics
Start by heating the oil in a large skillet over medium heat. Toss in the finely chopped onions, garlic, and grated ginger. Sauté them gently for about 2 to 3 minutes until they’re softened and releasing their inviting aromas. This base frames the entire dish with a fragrant, savory foundation.
Step 2: Unlock the Spice
Next, add the finely chopped Scotch bonnet peppers along with the allspice, thyme, black pepper, and brown sugar. Stir everything together to mingle the spices and continue cooking for another minute. This step releases all the bold flavors and sweet heat that are signature to this recipe.
Step 3: Cook the Shrimp
Now it’s time to introduce the shrimp. Add them to the skillet and cook for 2 to 3 minutes, or until they just begin to turn pink. The shrimp will soak up the aromatic spices as they cook, making every bite full of intense flavor.
Step 4: Simmer in the Sauce
Pour in the soy sauce, lime juice, and water or seafood broth. Give everything a good stir to combine all the elements. Let the shrimp simmer gently for 5 to 7 minutes, or until fully cooked and the sauce thickens slightly. Taste and adjust salt as needed to bring out the perfect balance.
Step 5: Finishing Touch and Serve
Once the shrimp are cooked through and coated in the rich, spicy sauce, remove the skillet from heat. Garnish with chopped fresh cilantro or parsley if you like for a fresh, colorful contrast. Serve your Jamaican Spicy ‘Pepper’ Shrimp hot for the best experience.
How to Serve Jamaican Spicy ‘Pepper’ Shrimp Recipe
Garnishes
A sprinkle of fresh cilantro or parsley is an easy way to brighten the dish visually and add a burst of herbal freshness to balance the spicy richness. You could also add a wedge of lime on the side for an extra citrusy kick.
Side Dishes
This pepper shrimp pairs beautifully with simple, comforting sides like steamed white rice or coconut rice which soak up the vibrant sauce effortlessly. If you want something lighter, a crisp green salad or grilled vegetables make a refreshing accompaniment.
Creative Ways to Present
For a fun twist, serve the shrimp in warm, soft pita pockets or alongside crusty bread for dipping. You can also turn this into a tropical taco by adding some mango salsa and shredded cabbage on the side, giving a playful contrast in texture and flavor that guests will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. The shrimp will keep well for up to 2 days, though it’s best enjoyed fresh for maximum texture and flavor.
Freezing
Freezing shrimp dishes can be tricky since shrimp can become rubbery. While you can freeze this dish, consider freezing the shrimp and sauce separately in airtight containers to maintain quality. Use within 1 month for optimal taste.
Reheating
When reheating leftover Jamaican Spicy ‘Pepper’ Shrimp Recipe, gently warm on the stovetop over low heat to preserve the shrimp’s tenderness and prevent overcooking. Adding a splash of water or broth can help loosen the sauce as it reheats.
FAQs
Can I use other types of peppers instead of Scotch bonnet?
Yes! Scotch bonnet peppers are traditional and give that authentic Jamaican heat, but if they’re too spicy or hard to find, habanero or even jalapeño peppers can be good substitutes. Just adjust the quantity based on your preferred spice level.
Is this recipe gluten-free?
The original recipe includes soy sauce which usually contains gluten. To keep it gluten-free, simply use tamari or a gluten-free soy sauce alternative. Always double-check labels to be sure!
Can I make this dish vegetarian or vegan?
To keep the spirit of this spicy recipe while making it plant-based, swap the shrimp for firm tofu or hearty vegetables like cauliflower florets. Just adjust cooking times accordingly to ensure everything cooks evenly.
How spicy is this dish?
This Jamaican Spicy ‘Pepper’ Shrimp Recipe packs a noticeable kick due to the Scotch bonnet peppers, which are quite hot. However, you can control the heat by removing the seeds, using fewer peppers, or choosing milder varieties if you prefer a gentler spice.
What drinks pair well with this spicy shrimp?
Refreshing drinks like cold beer, a crisp white wine such as Sauvignon Blanc, or tropical cocktails like a rum punch complement the bold flavors of this dish perfectly. Non-alcoholic options like iced tea with lime also work wonderfully.
Final Thoughts
Diving into this Jamaican Spicy ‘Pepper’ Shrimp Recipe is like taking a quick trip to the vibrant flavors of the Caribbean, right in your own kitchen. It’s an absolute joy to make and share with friends or family, guaranteed to ignite your taste buds and warm your soul. Don’t hesitate — give this recipe a try, and you’ll soon have a new favorite that brings spice, sweetness, and sunshine to your table every time.
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Jamaican Spicy ‘Pepper’ Shrimp Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Jamaican Spicy ‘Pepper’ Shrimp is a vibrant and flavorful dish featuring succulent large shrimp cooked in a zesty blend of Scotch bonnet peppers, fresh ginger, garlic, and aromatic spices. This quick and easy skillet recipe offers a perfect balance of heat and tanginess, ideal for a delicious Caribbean-inspired meal served with rice, bread, or salad.
Ingredients
Shrimp and Marinade
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil or vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 Scotch bonnet peppers, seeds removed and finely chopped (adjust based on heat preference)
- 1 tablespoon fresh ginger, grated
- 1 teaspoon allspice (pimento)
- 1/2 teaspoon thyme, dried or fresh
- 1/2 teaspoon ground black pepper
- 1 tablespoon brown sugar
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 1/2 cup water or seafood broth
- Salt to taste
- Fresh cilantro or parsley, chopped (optional, for garnish)
Instructions
- Prepare aromatics: In a large skillet, heat the oil over medium heat. Add the onions, garlic, and grated ginger. Sauté for 2-3 minutes until the onions are softened and the mixture becomes fragrant.
- Add spices and peppers: Stir in the finely chopped Scotch bonnet peppers, allspice, thyme, black pepper, and brown sugar. Cook for an additional minute to release the spices’ aromas and meld the flavors.
- Cook the shrimp: Add the large shrimp to the skillet and cook for 2-3 minutes until they begin to turn pink, indicating they are partially cooked.
- Simmer with liquids: Pour in the soy sauce, lime juice, and water or seafood broth. Stir to combine, then let the shrimp simmer in the sauce for 5-7 minutes until fully cooked and the sauce has slightly thickened. Adjust salt to taste during this step.
- Finish and serve: Once the shrimp is cooked through and the sauce coats the shrimp well, remove the skillet from heat.
- Garnish and present: Garnish the dish with freshly chopped cilantro or parsley if desired. Serve hot alongside rice, bread, or a fresh salad.
Notes
- Adjust the amount of Scotch bonnet peppers to control the spiciness based on your heat tolerance.
- For a deeper flavor, substitute water with seafood broth if available.
- Ensure shrimp are not overcooked to keep them tender and juicy.
- This dish pairs well with steamed rice, garlic bread, or a cool cucumber salad.
- Use fresh herbs for garnish to add a burst of color and freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Caribbean
