Chicken:

1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Sausage:

1/2 pound andouille sausage, sliced

Shrimp:

1/2 pound medium shrimp, peeled and deveined

Others:

2 tablespoons olive oil, 1 medium onion – diced, 1 green bell pepper – diced, 2 celery stalks – diced, 4 cloves garlic – minced, 1 can (14.5 ounces) diced tomatoes, 2 cups long-grain white rice, 4 cups chicken broth, 2 teaspoons Cajun seasoning, 1 teaspoon smoked paprika, 1/2 teaspoon dried thyme, 2 bay leaves, salt and black pepper to taste, sliced green onions and chopped fresh parsley for garnish