For the Soup:

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1/2 pound andouille sausage, sliced
• 1/2 pound medium shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 6 cups chicken broth
• 1 cup long-grain white rice
• 2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 2 bay leaves
• Salt and black pepper to taste

For Garnish:

• Sliced green onions
• Chopped fresh parsley