Description

Experience a delightful fusion breakfast with Japanese Style Tamagoyaki French Toast, featuring thick milk bread soaked in a subtly sweet and umami-rich egg custard, cooked slowly to achieve a soft, custardy interior and golden exterior. This unique twist on classic French toast incorporates soy sauce for depth and a tamagoyaki-inspired rolled presentation, perfect for a comforting morning treat.

Ingredients

Scale

Custard Mixture

4 large eggs
1/4 cup whole milk
2 tablespoons sugar
1 teaspoon soy sauce
1/2 teaspoon vanilla extract

Bread and Cooking

4 slices thick-cut milk bread or brioche
1 tablespoon unsalted butter (for cooking)

To Serve

Maple syrup or honey
Powdered sugar (optional, for garnish)
Fresh berries (optional, for garnish)

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Instructions

Prepare the egg custard mixture: In a mixing bowl, vigorously whisk together the eggs, whole milk, sugar, soy sauce, and vanilla extract until the mixture is uniform and well combined.
Soak the bread: Pour the custard mixture into a wide shallow dish. Submerge each slice of thick-cut bread in the mixture, allowing it to soak for about 30 seconds per side. This step ensures the bread absorbs the custard while avoiding excessive sogginess.
Heat the pan and butter: Place a nonstick pan over medium-low heat and melt the tablespoon of unsalted butter evenly to prepare for gentle cooking.
Cook the soaked bread slices: Carefully place each soaked bread slice into the pan. Cook slowly, flipping occasionally, for about 4 to 6 minutes per side until the bread develops a golden brown crust and the centers are fully cooked.
Create tamagoyaki-style rolls: For an authentic Japanese-style presentation, roll each slice in layers as it cooks, folding it like a tamagoyaki omelette, which adds texture and visual appeal.
Serve: Serve the warm French toast with a drizzle of maple syrup or honey. Optionally, dust with powdered sugar and garnish with fresh berries to enhance flavor and presentation.

Notes

Using Japanese milk bread (shokupan) ensures a soft and custardy interior, but brioche or challah are excellent substitutes.
Soy sauce adds a subtle umami note that balances the sweetness without overpowering the dish.
Cook the French toast slowly over low heat to achieve the ideal texture and prevent burning.
Rolling the slices tiramisu-style enhances the eating experience, evoking traditional Japanese tamagoyaki.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: Japanese Fusion