If you’re craving a nostalgic treat that’s packed with vibrant colors and a delightful texture, the Jello Divinity Candy Recipe is exactly what you need. This classic candy combines the fluffy, airy sweetness of old-fashioned divinity with the fun, fruity flavors of flavored gelatin. Each bite melts with sugary bliss, delivering a melt-in-your-mouth experience that’s as visually appealing as it is delicious. Whether you’re making it for the holidays, a special occasion, or just to brighten your day, this recipe promises a charming and irresistible confection that will quickly become a favorite in your candy repertoire.
Ingredients You’ll Need
The magic of the Jello Divinity Candy Recipe lies in its simple but essential ingredients. Each one plays a distinct role: from creating that perfect fluffy texture to infusing unforgettable flavors and colors that pop on the tongue and the eyes.
- Granulated sugar (2 1/2 cups): The base of sweetness, essential for setting the candy’s structure and giving it that classic divinity crunch.
- Light corn syrup (1/2 cup): Adds smoothness and prevents the sugar from crystallizing, keeping the candy silky and soft.
- Water (1/2 cup): Helps dissolve the sugar and corn syrup, creating the perfect syrup consistency.
- Salt (1/8 teaspoon): A pinch of salt balances the sweetness and enhances all the flavors.
- Large egg whites (2, room temperature): Whipped into stiff peaks, they give divinity its airy, fluffy texture that practically melts on your tongue.
- Flavored gelatin (1 package, 3 oz): Provides the fun and colorful jolt of flavor, whether you choose cherry, raspberry, lime, or any flavor you love.
- Vanilla extract (1 teaspoon): Adds warmth and depth to the candy’s flavor profile.
- Chopped pecans or walnuts (1/2 cup, optional): Offers a delightful crunch and nutty contrast for those who enjoy a little texture variety.
How to Make Jello Divinity Candy Recipe
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper or lightly greasing it to prevent your candies from sticking. This simple prep ensures your divinity drops will set beautifully and come off the sheet effortlessly once ready.
Step 2: Cook the Sugar Syrup
In a medium saucepan over medium heat, combine the granulated sugar, corn syrup, water, and salt. Stir gently until the sugar dissolves completely. Then, stop stirring and bring the mixture to a boil. Using a candy thermometer, cook until it reaches 260°F, which is the hard ball stage—this precise temperature is crucial to achieving the perfect candy texture.
Step 3: Beat the Egg Whites
While the syrup cooks, beat the room-temperature egg whites in a large bowl using an electric mixer on high speed. Whip them until you see stiff, glossy peaks form. This fluffy base will give your divinity its signature airy lightness.
Step 4: Combine Syrup and Egg Whites
Once the sugar syrup hits the ideal temperature, carefully pour it in a thin, steady stream into the beaten egg whites while the mixer runs on medium-high speed. This slow pouring prevents the egg whites from cooking and helps incorporate the syrup evenly, creating that marshmallow-like texture.
Step 5: Add Flavor and Extras
Immediately mix in the dry flavored gelatin powder and vanilla extract. Continue beating for another 4 to 6 minutes until the candy becomes thick, glossy, and holds its shape beautifully. If you’re using nuts, gently fold them in now to add a bit of crunch and extra flavor.
Step 6: Shape and Set
Working quickly, drop spoonfuls of the luscious mixture onto your prepared baking sheet. Let the candies sit at room temperature for several hours or overnight to fully set into the perfect, chewy yet fluffy bite-sized treats.
How to Serve Jello Divinity Candy Recipe
Garnishes
To amp up your Jello Divinity Candy Recipe’s festive look, consider sprinkling a tiny pinch of edible glitter or sanding sugar for sparkle. You can also add a few chopped nuts on top before the candy sets to showcase their crunch and add a rustic charm.
Side Dishes
This candy pairs wonderfully with hot beverages like a rich cup of coffee or a warm mug of spiced tea, balancing its sweet intensity perfectly. For gatherings, serve alongside buttery shortbread cookies or fresh fruit to keep tastes bright and refreshing.
Creative Ways to Present
Block out a candy platter featuring an array of Jello Divinity Candy flavors, arranged by color for maximum wow factor. Another fun idea is to gift them in decorative jars tied with festive ribbons, making delightful edible presents everyone will adore.
Make Ahead and Storage
Storing Leftovers
Store any leftover divinity candy in an airtight container at room temperature, ideally in a cool, dry area. This helps maintain their fluffiness and prevents the candy from getting sticky or too hard. Properly stored, they’ll stay fresh and delicious for up to two weeks.
Freezing
While you can freeze divinity candy, it’s best to do so only if you have large quantities to keep. Wrap individual pieces tightly in wax paper and place them in a freezer-safe bag. When thawed, the texture is mostly preserved, though it may be slightly less airy.
Reheating
Divinity candy is best enjoyed as is, without reheating, as its delicate texture can be altered by heat. If you want to soften pieces that are a bit stiff, simply let them sit at room temperature for a few hours, and they’ll regain their wonderful chewiness naturally.
FAQs
Can I use any flavor of gelatin for this recipe?
Absolutely! One of the joys of the Jello Divinity Candy Recipe is its versatility with flavored gelatin. Feel free to experiment with your favorite flavors, from classic cherry to tropical varieties, each bringing a unique twist.
What if my candy doesn’t set properly?
Humidity can interfere with the setting process. If your divinity is sticky or soft, ensure you make it on a dry day, or use a dehumidifier. Also, check that your syrup reached the right temperature (260°F); undercooking affects texture drastically.
Can I omit the nuts in the candy?
Yes, the nuts are optional! Leaving them out results in a smoother, purely fluffy candy experience, perfect for those with nut allergies or who prefer a simpler texture.
Is it possible to store the candy in the refrigerator?
It’s better to keep divinity candies at room temperature. Refrigeration can cause moisture to form, making the candies sticky or tough instead of light and airy.
How long will the candy keep fresh?
Stored properly in an airtight container at room temperature, Jello Divinity Candy Recipe treats can stay fresh for about two weeks, allowing you to enjoy their delightful texture and flavor long after making them.
Final Thoughts
Making the Jello Divinity Candy Recipe is like capturing a little bit of candy magic with every batch. Its blend of fluffy texture, vibrant colors, and nostalgic sweetness makes it a truly special treat to share with friends and family. Don’t hesitate to try this charming recipe and add a beautiful homemade touch to your next celebration or cozy night in.
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Jello Divinity Candy Recipe
- Total Time: 4 hours (including setting time)
- Yield: 36 pieces 1x
- Diet: Gluten Free
Description
Jello Divinity Candy is a delightful old-fashioned no-bake treat that combines the classic sweet, fluffy texture of divinity with vibrant flavored gelatin for a colorful and flavorful twist. Perfect for holiday celebrations or anytime you crave a light, melt-in-your-mouth candy with a glossy finish.
Ingredients
Main Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/8 teaspoon salt
- 2 large egg whites, room temperature
- 1 (3 oz) package flavored gelatin (cherry, raspberry, lime, etc.)
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking and to allow easy removal of the candies once set.
- Make the sugar syrup: In a medium saucepan over medium heat, combine granulated sugar, light corn syrup, water, and salt. Stir the mixture until the sugar dissolves completely, then stop stirring and allow it to come to a boil. Continue boiling until the syrup reaches 260°F (hard ball stage) on a candy thermometer.
- Beat the egg whites: While the syrup heats, use an electric mixer on high speed to beat the egg whites in a large bowl until stiff peaks form, indicating they are well aerated and glossy.
- Combine syrup and egg whites: Once the syrup reaches 260°F, slowly and carefully pour it in a thin stream into the beaten egg whites while continuing to mix on medium-high speed. This ensures the hot syrup is incorporated without scrambling the eggs and helps create the candy’s fluffy texture.
- Add gelatin and vanilla: Immediately add the flavored gelatin powder and vanilla extract to the mixture, then continue beating for 4 to 6 minutes until the mixture thickens, becomes glossy, and holds its shape firmly.
- Fold in nuts: If using, quickly fold the chopped pecans or walnuts into the thick mixture to distribute evenly.
- Form the candies: Working quickly, drop spoonfuls of the candy mixture onto the prepared baking sheet. The mixture will start to set, so speed is important.
- Let set: Allow the candies to cool and set at room temperature for several hours or overnight until firm and ready to enjoy.
Notes
- Use different flavored gelatin powders to produce a variety of colors and tastes for a fun mix of candies.
- Avoid making divinity candy on humid days as the moisture may prevent the candy from properly setting.
- If the mixture becomes too stiff to spoon out during shaping, add a few drops of warm water and stir gently to loosen it slightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
