Description
These Jello Pudding Pops are a delightful and creamy frozen treat perfect for cooling off on a hot day. Made with just a few simple ingredients, these popsicles are easy to prepare and a hit with both kids and adults.
Ingredients
Scale
Chocolate Pudding Pops:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1/2 cup heavy cream (optional for creamier texture)
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
- popsicle molds or small paper cups
- wooden sticks
Instructions
- Prepare the Pudding Mixture: In a medium mixing bowl, whisk together the instant pudding mix and cold milk until smooth and slightly thickened, about 2 minutes.
- Enhance the Mixture: Stir in the heavy cream, vanilla extract, and sugar if using, until well combined.
- Fill the Molds: Pour the mixture evenly into popsicle molds or small paper cups. Insert wooden sticks into the center of each mold.
- Freeze: Freeze for at least 4–6 hours or until completely firm.
- Serve: To release, run the molds under warm water for a few seconds and gently pull out the pops.
Notes
- You can use any flavor of instant pudding for variety.
- For swirled pops, layer two flavors in the molds.
- These are a fun, nostalgic treat perfect for kids and hot summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 140
- Sugar: 13g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
