There’s just something magical about the Jelly Nougat Candy Recipe—it turns a few simple pantry staples into a sweet, chewy, and colorful treat that’s perfect for the holidays (or honestly, any day). Every bite is a delightful mix of creamy nougat and little bursts of fruity jelly, making it irresistible for both kids and grown-ups alike. I can’t help but be reminded of old-fashioned candy counters whenever I make a batch of these nougat squares. Not only are they stunningly pretty, but they’re also a no-bake wonder, which means less fuss and more fun in the kitchen.
Ingredients You’ll Need
Gathering the ingredients for this Jelly Nougat Candy Recipe is a breeze, and each one plays a special part in achieving the ideal soft-yet-chewy texture and the iconic look of this treat. Let’s talk about how these little components come together to create candy magic in your own kitchen—get ready for pops of flavor and color in every bite!
- Unsalted butter: Adds richness and helps the nougat set up with the perfect melt-in-your-mouth texture.
- Mini marshmallows: Give the nougat its soft, chewy base and just the right sweetness (no corn syrup required here!).
- White chocolate chips: Bring creamy flavor and a dreamy smoothness to the candy, making every square luscious.
- Vanilla extract: A splash is all you need to round out the flavors and subtly boost the nostalgic candy vibe.
- Red and green gumdrops or jelly candies, chopped: These little gems add rainbow-bright colors and a fruity-fun taste to every piece—use your favorites or mix and match for extra festiveness.
How to Make Jelly Nougat Candy Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch or 9×9-inch square baking pan with parchment paper, making sure you have some extra hanging over the edges. This will act as handy handles for lifting out your candy later—it makes cleanup a snap, too! A little preparation here guarantees perfect presentation.
Step 2: Melt the Butter and Marshmallows
In a large saucepan over low heat, melt your unsalted butter. Once it’s fully melted and starting to foam just a bit, add in your mini marshmallows. Stir constantly as the marshmallows soften and eventually become silky smooth; this is the magic moment when your kitchen starts to smell like a candy shop.
Step 3: Incorporate the White Chocolate
Next up, toss in the white chocolate chips. Keep stirring over low heat until they melt fully and are seamlessly blended into the marshmallow mixture. This part is key for a creamy nougat that sets without getting too hard, so linger a bit and stir until everything’s glossy.
Step 4: Add Vanilla and Cool Slightly
Remove the saucepan from the heat, then stir in the vanilla extract. Allow the mixture to cool for about 5 minutes—just enough so the candy isn’t piping hot when you add your jelly pieces (this helps preserve their color and texture).
Step 5: Fold in the Gumdrops or Jelly Candies
Gently fold in the chopped gumdrops or jelly candies, being careful to distribute them evenly throughout the nougat. Work quickly here to make sure everything blends without melting the candies.
Step 6: Spread and Chill
Quickly pour the mixture into your prepared pan, and use a spatula to smooth out the top. You’ll want to work fast because the nougat can start to set as it cools! Pop the pan in the refrigerator and chill for at least 2 hours, or until the nougat is completely firm.
Step 7: Slice and Enjoy
When your Jelly Nougat Candy Recipe has set, use the parchment paper to lift it out of the pan. Place it on a cutting board and slice into small squares—each piece bursting with color and cheer. Congratulations, you’ve just made a batch of pure joy!
How to Serve Jelly Nougat Candy Recipe
Garnishes
While this candy is already a showstopper, you can make it even more festive by dusting the tops with a light sprinkle of powdered sugar. For extra sparkle, try a tiny brush of edible glitter or a drizzle of melted white chocolate for a bakery-worthy touch.
Side Dishes
Jelly Nougat Candy Recipe pairs perfectly with strong black coffee, spiced tea, or a refreshing glass of cold milk. Serve alongside a platter of assorted cookies for a holiday dessert tray, or tuck a few pieces into a bowl of mixed holiday treats for a sweet-and-chewy contrast.
Creative Ways to Present
For special occasions, wrap individual squares in wax paper or clear cellophane and tie with a bright ribbon—these make cheerful gifts or party favors. Alternatively, layer candy squares in a decorative tin with parchment between each layer for an eye-catching edible present.
Make Ahead and Storage
Storing Leftovers
Once you’ve cut your nougat squares, place them in an airtight container with parchment or wax paper between layers. They’ll stay fresh and chewy in the refrigerator for up to one week. Just let them sit at room temperature for a few minutes before serving to soften up for that ideal, toothsome bite.
Freezing
If you want to make the Jelly Nougat Candy Recipe ahead for a crowd or save some for a later celebration, freezing works well! Stack with parchment between layers in a freezer-safe container, and they’ll keep for up to three months. Allow to thaw in the fridge overnight for best texture.
Reheating
This candy is best enjoyed chilled or at room temperature, so there’s no need for reheating. If your nougat has been in the fridge or freezer and feels a bit too firm, just let the squares stand at room temperature for 10–15 minutes before serving and they’ll return to their irresistibly soft and chewy state.
FAQs
Can I use different types of candy instead of gumdrops?
Absolutely! You can substitute any small chewy jelly candies—like fruit slices, gummy bears, or even chopped licorice—depending on your taste and the occasion. Part of the fun of the Jelly Nougat Candy Recipe is making it your own with your personal favorite mix-ins.
Is it possible to make this Jelly Nougat Candy Recipe dairy-free?
Yes! Swap out the butter and white chocolate chips for high-quality, dairy-free versions (check your local baking aisle). Be sure your marshmallows are dairy-free as well. The process stays the same, and your results will be deliciously inclusive for those who are dairy-sensitive.
Do I have to use white chocolate chips?
White chocolate chips help make the candy creamy and sweet, but if you prefer, you could try using vanilla baking chips as an alternative. Just note that the flavor and color will change a bit. For the classic Jelly Nougat Candy Recipe, white chocolate is definitely recommended.
How can I cut neat squares without sticking?
Let your candy chill thoroughly so it’s firm, then use a sharp knife greased lightly with butter or sprayed with nonstick spray. Wiping the knife between cuts will help you get those perfect, bakery-style edges—your presentation will be flawless!
Can I double the recipe for a crowd?
Definitely! Simply double all the ingredients and use a 9×13-inch pan instead of the square one. You may need to add a few extra minutes to the chilling time but otherwise, the process is just as simple. More Jelly Nougat Candy Recipe to go around is always a good idea!
Final Thoughts
This Jelly Nougat Candy Recipe truly brings a burst of color, nostalgia, and pure delight to any dessert table. Whether you’re making these to share with friends, impress family, or just treat yourself, you’ll love how easy and satisfying it is to whip up a batch. Give it a try and let this playful, chewy, and oh-so-charming candy sweeten up your day!
Print
Jelly Nougat Candy Recipe
- Total Time: 2 hours 20 minutes (includes chilling)
- Yield: 36 small pieces 1x
- Diet: Vegetarian
Description
Indulge in the sweet and festive flavor of Jelly Nougat Candy! This delightful no-bake treat combines the creamy richness of white chocolate with the chewy goodness of marshmallows and colorful gumdrops. Perfect for holiday gatherings or as a special homemade gift.
Ingredients
Ingredients:
- 2 tablespoons unsalted butter
- 1 bag (10 oz) mini marshmallows
- 1 bag (12 oz) white chocolate chips
- 1/2 teaspoon vanilla extract
- 1 1/2 cups red and green gumdrops or jelly candies, chopped
Instructions
- Prepare the Pan: Line an 8×8-inch or 9×9-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- Melt Ingredients: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir until fully melted and smooth. Add the white chocolate chips and stir continuously until melted and fully incorporated. Remove from heat and stir in the vanilla extract.
- Combine and Chill: Let the mixture cool for about 5 minutes, then gently fold in the chopped gumdrops or jelly candies. Quickly pour the mixture into the prepared pan and smooth the top with a spatula. Refrigerate for at least 2 hours or until firm.
- Serve: Once set, lift the candy out using the parchment, cut into small squares, and serve.
Notes
Notes:
- Use gumdrops or fruit slice candy in various colors for a festive look.
- Store in an airtight container in the refrigerator for up to 1 week.
- Let sit at room temperature a few minutes before serving for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 12g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
