Description
Indulge in the creamy and flavorful Joe’s Crab Shack Crab Dip, a perfect appetizer for seafood lovers. This baked crab dip is a crowd-pleaser and ideal for gatherings or parties.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
Seasonings
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce (like Tabasco)
- 1/2 tsp Old Bay seasoning
- 1/2 tsp garlic powder
Cheese & Crab
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 8 oz lump crab meat (drained and checked for shells)
- 2 tbsp chopped green onions
Seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Mix Ingredients: In a bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Add lemon juice, Worcestershire sauce, hot sauce, Old Bay seasoning, and garlic powder.
- Add Cheese & Crab: Stir in shredded cheeses and gently fold in crab meat and green onions. Season with salt and pepper.
- Bake: Transfer mixture to a baking dish and bake for 20–25 minutes until hot and bubbly.
- Serve: Serve warm with tortilla chips, crackers, or bread.
Notes
- You can use imitation or canned crab as substitutes for lump crab.
- Add cayenne for extra heat if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 220
- Sugar: 1g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 55mg
