Description
This Juicy Baked Caesar Chicken with Parmesan Sauce features tender chicken breasts baked to perfection and topped with a creamy, flavorful sauce made from Caesar dressing, sour cream, and Parmesan cheese. Easy to prepare and ideal for a satisfying dinner that pairs well with a variety of sides.
Ingredients
Scale
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Sauce
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
Optional Garnish
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or oil to prevent the chicken from sticking.
- Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, and garlic powder, then place them evenly spaced in the prepared baking dish.
- Make the Creamy Sauce: In a small bowl, mix together the Caesar dressing, sour cream, and grated Parmesan cheese until the sauce is smooth and well combined.
- Coat the Chicken: Spread the creamy sauce evenly over each chicken breast, ensuring they are fully covered with the sauce for maximum flavor and moisture.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly with a golden crust forming on top.
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley if desired before serving with your favorite sides.
Notes
- Make sure not to overcook the chicken to keep it juicy and tender.
- Check the internal temperature with a meat thermometer to ensure food safety.
- For a lower fat version, use light Caesar dressing and reduced-fat sour cream.
- Try serving with roasted vegetables or a fresh salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
