Description
Learn how to make a delicious Juicy Lucy burger at home with this easy recipe. A juicy, cheese-filled patty that’s perfect for grilling or cooking on the stovetop.
Ingredients
Scale
For the patties:
- 1 1/2 pounds ground beef (80/20)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
For stuffing and serving:
- 4 ounces American or cheddar cheese, cut into small squares
- 4 hamburger buns
- Lettuce, tomato, pickles, and condiments for topping
Instructions
- Prepare the patties: Mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into 8 thin patties.
- Stuff the patties: Place cheese squares on 4 patties, then top with remaining patties. Seal edges well.
- Cook the burgers: Grill or cook in a skillet over medium-high heat for 4-5 minutes per side until cooked through.
- Serve: Let rest, then serve on buns with desired toppings.
Notes
- Ensure edges are sealed tightly to prevent cheese leakage.
- Caution: melted cheese inside will be very hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 4g
- Sodium: 520mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg
