Description
Learn how to make a Juicy Lucy, a delicious cheese-stuffed burger that oozes with flavor. This homemade burger recipe is perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 1/2 pounds ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces sharp cheddar cheese, cut into cubes
- 4 hamburger buns
- 1 tablespoon vegetable oil
- Sliced pickles, sliced red onion, lettuce, tomato slices, ketchup, and mustard for serving
Ground Beef Patties:
Cheese Filling:
Additional Ingredients:
Instructions
- Prepare the Patties: Divide the ground beef into 8 equal portions and flatten into thin patties. Place cheddar cheese in the center of 4 patties and top with another patty, sealing the edges tightly. Season with salt and pepper.
- Cook the Burgers: Heat oil in a skillet over medium-high heat. Cook burgers for 4-5 minutes per side until cooked through and cheese is melted. Let rest.
- Assemble: Toast buns if desired. Add favorite toppings like pickles, red onion, lettuce, tomato, ketchup, and mustard to each burger. Serve hot.
Notes
- Ensure patties are sealed well to prevent cheese leakage.
- Experiment with different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 630
- Sugar: 5g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 140mg
