Description
Indulge in the succulent flavors of this Juicy Mouthwatering Delicious Creamy Garlic Shrimp recipe. With a rich and creamy garlic sauce, this dish is sure to impress your taste buds.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 pound large shrimp (peeled and deveined)
Seasonings:
- 4 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
Sauce:
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chicken broth or dry white wine
- 1 teaspoon lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Shrimp: Heat olive oil and butter in a skillet, add seasoned shrimp and cook until pink. Set aside.
- Prepare the Sauce: Sauté garlic, add broth or wine, then cream and Parmesan. Simmer until thickened.
- Finish the Dish: Add lemon juice, return shrimp to the skillet, simmer, and garnish with parsley.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- You can also add spinach or sun-dried tomatoes for extra color and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 340
- Sugar: 1 g
- Sodium: 690 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 225 mg
