If you’re on the hunt for a showstopping dessert that’s packed with creamy richness and bursts of berry sweetness, you absolutely have to try ke with Strawberry Cream Cheese Frosting. This luscious pound cake features layers of flavor and texture: a velvety crumb, pockets of juicy strawberries, and a dreamy strawberry-spiked frosting. It’s equal parts nostalgic and fresh—a true celebration cake that’s just as perfect for a summer picnic as it is for a special birthday.

ke with Strawberry Cream Cheese Frosting Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about ke with Strawberry Cream Cheese Frosting is how simple the ingredient list is. Each element has its own important part to play, lending depth, color, and that irresistible homemade flavor that you just can’t get anywhere else.

Unsalted butter: Softened butter is the key to a tender, rich pound cake crumb—don’t rush this!
Cream cheese: This adds a subtle tang and an extra layer of moisture to both the cake and the frosting.
Granulated sugar: Brings sweetness and helps create that golden crust on the cake.
Large eggs: Provide structure and richness; add them one at a time to avoid curdling.
Vanilla extract: A classic underpinning that highlights both the strawberry and cream cheese notes.
All-purpose flour: The foundation of your cake, providing body and structure.
Baking powder: Just enough to give the cake a gentle lift without losing that classic pound cake density.
Salt: A little goes a long way to balance sweetness and bring out the other flavors.
Fresh strawberries (diced): Their bursts of sweetness and color elevate the cake from ordinary to extraordinary.
Cream cheese (frosting): Ensures the strawberry cream cheese frosting is tangy, creamy, and perfectly spreadable.
Butter (frosting): Blends with the cream cheese for a glossy, fluffy frosting.
Powdered sugar: Gives the frosting its smooth, classic sweetness and structure.
Fresh strawberries (frosting): Mashed and stirred in for natural pink color and strawberry flavor—you’ll taste the difference!
Vanilla extract (frosting): Rounds out the frosting’s flavor and enhances the strawberries.

How to Make ke with Strawberry Cream Cheese Frosting

Step 1: Prep Your Pan and Oven

Preheat your oven to 325°F (165°C), then grease and flour a 10-inch Bundt or tube pan. Taking a few extra moments to coat every nook and cranny makes sure your cake releases like a dream, preserving all those beautiful details.

Step 2: Whip Up the Creamy Base

In a large mixing bowl, beat together the softened butter and cream cheese until the mixture is smooth, creamy, and completely lump-free. This silky base is what makes ke with Strawberry Cream Cheese Frosting so irresistibly decadent—don’t be tempted to rush!

Step 3: Beat in the Sugar

Gradually add the granulated sugar, beating until your mixture becomes light, fluffy, and almost cloud-like. Proper creaming at this stage helps the cake rise and imparts that iconic, tender crumb.

Step 4: Incorporate Eggs and Vanilla

Add the eggs one at a time, beating well after each addition to make sure everything blends smoothly. Stir in the vanilla extract for a warm, aromatic note that ties everything together.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures your leavening is evenly distributed and prevents any pockets of saltiness or floury lumps in your finished cake.

Step 6: Bring It All Together

Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined. Take care not to overmix—this keeps the crumb soft and luxurious. Gently fold in the diced strawberries so they’re evenly distributed throughout the batter.

Step 7: Bake to Perfection

Pour the batter into your prepared pan, smoothing the top with a spatula for an even bake. Pop it in the oven for 75–85 minutes, or until a toothpick inserted into the center comes out clean. Rest the cake in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Step 8: Make the Strawberry Cream Cheese Frosting

In a clean bowl, beat the softened cream cheese and butter until silky and smooth. Gradually add the powdered sugar, mixing until the frosting is fluffy and light. Stir in the mashed strawberries and vanilla extract, watching as your frosting turns a gorgeous shade of pink. This is the magic that tops off ke with Strawberry Cream Cheese Frosting!

Step 9: Frost & Garnish

Once your cake is completely cool, spread the strawberry cream cheese frosting generously over the top. Finish with a flourish of fresh strawberries or a drizzle of extra berry sauce if you wish—get creative and make it your own!

How to Serve ke with Strawberry Cream Cheese Frosting

Garnishes

When it comes to garnishing, let your imagination (and taste buds) run wild. A handful of freshly sliced strawberries adds an elegant touch and an extra pop of freshness, while a dusting of powdered sugar or a few mint leaves will make your ke with Strawberry Cream Cheese Frosting look bakery-worthy.

Side Dishes

This cake shines all on its own, but if you want to make your spread even more memorable, try serving it alongside vanilla bean ice cream, a dollop of whipped cream, or even a tangy lemon sorbet for a refreshing contrast. If you love the berry theme, a mixed berry compote goes beautifully as well.

Creative Ways to Present

For special occasions, slice and plate individual servings with a fresh strawberry fan on each slice. Mini Bundt pans can make adorable single-serving versions, perfect for parties. You can also layer slices of ke with Strawberry Cream Cheese Frosting in a trifle dish with extra berries and whipped cream for an eye-catching dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

To keep your cake deliciously moist, store any leftover ke with Strawberry Cream Cheese Frosting tightly covered in the refrigerator. The frosting—thanks to the fresh fruit and cream cheese—will stay fresh for up to five days while the cake itself remains wonderfully tender.

Freezing

The unfrosted cake freezes beautifully! Wrap individual slices or the entire cooled cake tightly in plastic wrap and then aluminum foil. Freeze for up to three months. For best results, defrost overnight in the refrigerator before adding the strawberry cream cheese frosting and serving.

Reheating

If you want to bring a cold slice back to room temperature, simply let it rest on the counter for 20–30 minutes. Avoid reheating frosted slices in the microwave, as it can melt the frosting and alter the texture. Instead, enjoy ke with Strawberry Cream Cheese Frosting slightly chilled or at room temp for the best balance of flavors.

FAQs

Can I make ke with Strawberry Cream Cheese Frosting with frozen strawberries?

Absolutely! Thaw and drain frozen strawberries well before dicing for the cake or mashing for the frosting. This helps avoid extra moisture that could affect texture, but you’ll still get fantastic fruity flavor.

What’s the best way to prevent the cake from sticking to the pan?

A generous coating of butter and flour (or baking spray with flour) in every corner of your Bundt pan is crucial. For added reassurance, you can also line the bottom with a parchment round if your pan has a removable bottom.

Why is my cake dense or gummy?

If you overmix the batter after adding flour, the cake can turn dense. Be sure to mix just until combined, and measure ingredients accurately. The little bit of baking powder in ke with Strawberry Cream Cheese Frosting gives just the right lift without over-aerating.

Can I make the frosting in advance?

Yes, you can prepare the strawberry cream cheese frosting a day ahead. Store it in the refrigerator in an airtight container; just bring it to room temperature and give it a quick mix before spreading on your cake for the perfect consistency.

Is this ke with Strawberry Cream Cheese Frosting recipe vegetarian?

Yes! There are no gelatin or animal-based thickeners—just plenty of wholesome ingredients, making it a fantastic vegetarian-friendly dessert option for gatherings and special occasions.

Final Thoughts

There’s something truly special about bringing a ke with Strawberry Cream Cheese Frosting to the table—it’s one of those desserts that draws people in and makes moments memorable. Whether you’re baking it for a celebration or simply indulging your sweet tooth, this cake is pure happiness in every slice. Give it a try and let your kitchen be filled with the sweet scent of strawberries and vanilla!

ke with Strawberry Cream Cheese Frosting Recipe

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4.8 from 24 reviews

Author: Emma
Total Time: 1 hour 40 minutes plus cooling
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of a moist strawberry cheesecake pound cake topped with a luscious strawberry cream cheese frosting. This dessert is a perfect treat for any occasion, with a burst of fresh strawberry flavor in every bite.

Ingredients

Scale

Pound Cake:

1 1/2 cups unsalted butter (softened)
8 ounces cream cheese (softened)
2 1/2 cups granulated sugar
6 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup diced fresh strawberries

Strawberry Cream Cheese Frosting:

4 ounces cream cheese (softened)
1/4 cup unsalted butter (softened)
3 cups powdered sugar
1/4 cup fresh strawberries (finely chopped and mashed)
1/2 teaspoon vanilla extract

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Instructions

Preheat oven and prepare pan: Preheat oven to 325°F (165°C) and grease/flour a 10-inch Bundt or tube pan.
Mix butter and cream cheese: In a large bowl, beat softened butter and cream cheese until creamy.
Add sugar and eggs: Gradually add sugar and beat until light and fluffy. Add eggs one at a time.
Incorporate dry ingredients: Stir in vanilla extract. Whisk flour, baking powder, and salt in a separate bowl. Gradually add dry mix to wet mix.
Finish batter: Gently fold in diced strawberries. Pour batter into pan and bake until done.
Make frosting: Beat cream cheese and butter, add powdered sugar, strawberries, and vanilla. Spread over cooled cake.
Finish and serve: Garnish with fresh strawberries if desired. Refrigerate for best texture.