Description

Kentucky Sawdust Pie is a classic Southern dessert featuring a crunchy, sweet coconut and pecan filling nestled in a flaky pie crust. This easy-to-make pie combines shredded coconut, chopped pecans, and graham cracker crumbs with a light egg white mixture, baked to a golden perfection. Traditionally served chilled or at room temperature, it’s perfect topped with whipped cream and sliced bananas for an extra touch of indulgence.

Ingredients

Scale

Pie Base

1 9-inch unbaked pie crust

Filling

1 1/2 cups sweetened shredded coconut
1 1/2 cups chopped pecans
1 cup graham cracker crumbs
1 cup granulated sugar
1/2 teaspoon salt
4 large egg whites
1 teaspoon vanilla extract

Toppings (Optional)

Whipped cream
Sliced bananas

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Instructions

Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the pie.
Mix Dry Ingredients: In a large bowl, combine the shredded coconut, chopped pecans, graham cracker crumbs, granulated sugar, and salt. Stir everything until the mixture is evenly distributed.
Prepare Egg White Mixture: In a separate bowl, whisk the egg whites until they become slightly frothy. Then, add the vanilla extract and mix gently to incorporate.
Combine Ingredients: Pour the egg white mixture into the dry ingredients and stir thoroughly until the filling is fully blended and consistent.
Fill the Pie Crust: Pour the prepared filling evenly into the unbaked pie crust. Spread it out to ensure uniform thickness.
Bake the Pie: Place the pie in the preheated oven and bake for 35 to 40 minutes, until the top turns golden brown and the center sets firmly.
Cool: Remove the pie from the oven and let it cool completely on a wire rack to allow proper setting before slicing.
Serve: Optionally, serve with whipped cream and banana slices for added flavor and presentation.

Notes

This pie is traditionally served chilled or at room temperature, enhancing its texture and flavor.
For extra richness and creaminess, add a topping of sweetened whipped cream and fresh banana slices just before serving.
The pie crust can be homemade or store-bought, depending on your preference.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American