If you’ve been searching for the ultimate comfort food that’s both indulgent and keto-friendly, look no further than this Keto Cheeseburger Soup. It captures all the rich, savory flavors of a classic cheeseburger, swirled into a creamy, cheesy soup that’s shockingly low in carbs. Packed with juicy ground beef, crispy bacon, and a silky blend of cheeses, every spoonful is like a warm hug—perfect for cozy weeknights or impressing your friends at a dinner gathering! This dish is proof that following a keto lifestyle doesn’t mean sacrificing the delicious satisfaction of old-school favorites.

Keto Cheeseburger Soup Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients are the cornerstone of Keto Cheeseburger Soup, but don’t let that fool you—each piece plays a big role in creating layers of flavor, creaminess, and a pop of color. Together, they transform pantry staples into a hearty, feel-good meal you’ll want to make again and again.

Ground Beef: Opt for an 80/20 blend for classic burger flavor and perfect tenderness in every bite.
Bacon: Adds irresistible smoky crunch; cooking it first infuses the entire soup with rich, savory undertones.
Onion: Diced small, it melts into the soup, lending sweetness and depth while remaining subtle.
Garlic: Minced fresh for a fragrant background note that brings all the flavors together.
Beef Broth: The base that brings umami and a meaty richness—homemade or store-bought both work.
Heavy Cream: Creates the luxuriously creamy texture that makes every bite velvety smooth.
Shredded Cheddar Cheese: Melts in for a gooey, robust cheese essence; sharp cheddar is especially tasty here.
Cream Cheese: Just a touch adds thickness and extra cheesiness without being overpowering.
Dijon Mustard: Brightens and sharpens the flavors, giving the soup that signature burger tang.
Smoked Paprika: Adds color and a gentle smoky warmth to the overall profile.
Salt and Freshly Ground Black Pepper: Season to taste to bring all the elements together.
Chopped Pickles (Optional): For a true cheeseburger vibe, add tangy crunch right before serving.
Chopped Fresh Parsley: A fresh, colorful finish that livens each bowl.

How to Make Keto Cheeseburger Soup

Step 1: Crisp the Bacon

Start by heating a large, heavy-bottomed pot over medium heat and scatter in your chopped bacon. Cook until every piece is perfectly crispy, stirring occasionally. Scoop the bacon bits out with a slotted spoon and set aside—you’ll use these for topping later. Don’t drain the bacon fat, as this is a key building block for flavor in the entire soup.

Step 2: Brown the Beef

Add your ground beef directly to the smoky bacon fat in the pot. Break it apart with a wooden spoon and cook until thoroughly browned and crumbly. If there’s excess grease, feel free to drain it off, but leave a little for added richness.

Step 3: Sauté Onion and Garlic

Toss in your diced onion and minced garlic, letting them gently sauté for 3 to 4 minutes until softened and fragrant. This step builds a savory, aromatic base that sets the stage for the rest of the flavors.

Step 4: Add Broth and Simmer

Pour in the beef broth and bring everything to a gentle simmer. This melds all the previous flavors together, infusing the soup with that classic, mouthwatering cheeseburger essence.

Step 5: Stir in Creams and Seasonings

Next, stir in the heavy cream, cream cheese, Dijon mustard, and smoked paprika. Lower the heat to keep things smooth and allow the cheeses to melt seamlessly, transforming the soup into a creamy, luscious base that cradles every element.

Step 6: Melt in the Cheddar

Add the shredded cheddar cheese gradually, stirring constantly until every bit has melted and the soup is ultra-creamy. Give it a taste, then season generously with salt and freshly ground black pepper to bring the whole pot to life.

Step 7: Serve and Garnish

Ladle Keto Cheeseburger Soup into deep bowls and shower with those reserved crispy bacon bits. For that signature cheeseburger tang, top with chopped pickles, then sprinkle over a little fresh parsley for brightness. Each bowl looks stunning and tastes even better!

How to Serve Keto Cheeseburger Soup

Garnishes

The fun part is adding your signature toppings! Besides the classic bacon bits and parsley, consider a sprinkle of extra shredded cheddar or a few thinly sliced green onions for a dash of color. Chopped pickles are non-negotiable if you really want to channel cheeseburger flavors—trust me, they elevate every bite.

Side Dishes

Since Keto Cheeseburger Soup is delightfully rich, balance it out with something light on the side. A crisp green salad, roasted broccoli, or fresh cucumber spears work beautifully. If you’re feeling extra cozy, try serving it with keto-friendly cheese crisps or a slice of almond flour bread for dunking.

Creative Ways to Present

For parties, pour the soup into small mugs or shot glasses for a playful soup “shooter” appetizer. For kids, let everyone top their own bowl and build a “cheeseburger bar” with toppings like diced tomatoes or avocado. You can even ladle this soup over cooked cauliflower florets for a fun, hearty twist that feels almost like a deconstructed cheeseburger casserole.

Make Ahead and Storage

Storing Leftovers

Keto Cheeseburger Soup keeps beautifully for up to 4 days in the refrigerator. Store it in an airtight container and let it cool to room temperature before refrigerating. The flavors meld and deepen the next day, making leftovers extra delicious.

Freezing

If you want to make a batch for future cravings, this soup freezes well. Ladle cooled soup into freezer-safe containers, leaving a little space for expansion. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.

Reheating

Gently reheat Keto Cheeseburger Soup over low heat on the stovetop, stirring frequently to keep the cheese from separating. Add a splash of beef broth or cream if it seems too thick. Microwaving in short bursts, covered, also works for single servings—just stir between intervals for even warming.

FAQs

Is Keto Cheeseburger Soup really low in carbs?

Absolutely! Thanks to low-carb staples like beef, cheese, and heavy cream, each serving lands around 5g of net carbs, making it perfect for keto and low-carb lifestyles.

Can I substitute ground turkey or chicken?

Yes, you can easily swap in ground turkey or chicken if you want a lighter version. The cheeseburger flavor will still shine, although beef gives a traditional richness.

What kind of pickles are best for topping?

Dill pickles are a great choice for their bright, tangy pop, but bread-and-butter pickles (if they’re sugar-free) also add a fun twist. Chop them small so they blend with the soup’s texture.

How do I make the soup even thicker?

For a super-thick Keto Cheeseburger Soup, let it simmer uncovered for an extra 5 minutes to reduce, or stir in a bit more cream cheese. Avoid starches to keep it keto!

Can I double the recipe for meal prep?

Definitely! This recipe is easy to scale up—just use a bigger pot and freeze portions for quick, satisfying lunches or dinners whenever a craving strikes.

Final Thoughts

If you’re after a bowl of pure comfort with all the flavors of your favorite drive-thru cheeseburger—minus the bun—this Keto Cheeseburger Soup is going to be your new go-to. Don’t just take my word for it: grab your stockpot, invite a friend over, and watch everyone ask for seconds. Your keto meal routine just got so much more exciting!

Keto Cheeseburger Soup Recipe

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4.6 from 23 reviews

Author: Emma
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and comforting flavors of a cheeseburger while staying low-carb with this Keto Cheeseburger Soup. Creamy, cheesy, and packed with savory goodness, this soup is a hearty meal perfect for chilly nights.

Ingredients

Scale

For the Soup:

1 pound ground beef
4 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
3 cups beef broth
1 cup heavy cream
2 cups shredded cheddar cheese
2 tablespoons cream cheese
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
Salt and freshly ground black pepper to taste
2 tablespoons chopped pickles (optional)
Chopped fresh parsley for garnish

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Instructions

Cook the Bacon: In a large pot over medium heat, cook the chopped bacon until crispy. Remove bacon and set aside.
Brown the Beef: Add the ground beef to the pot and cook until browned. Drain excess grease if needed.
Sauté Aromatics: Cook onion and garlic until softened.
Add Broth and Cream: Pour in beef broth and bring to a simmer. Stir in heavy cream, cream cheese, mustard, and paprika.
Melt Cheese: Reduce heat, add cheddar cheese, and stir until melted and creamy.
Season and Serve: Season with salt and pepper. Ladle into bowls and top with bacon, pickles, and parsley.