Description
Indulge in the rich and comforting flavors of a cheeseburger while staying low-carb with this Keto Cheeseburger Soup. Creamy, cheesy, and packed with savory goodness, this soup is a hearty meal perfect for chilly nights.
Ingredients
Scale
For the Soup:
- 1 pound ground beef
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons cream cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped pickles (optional)
- Chopped fresh parsley for garnish
Instructions
- Cook the Bacon: In a large pot over medium heat, cook the chopped bacon until crispy. Remove bacon and set aside.
- Brown the Beef: Add the ground beef to the pot and cook until browned. Drain excess grease if needed.
- Sauté Aromatics: Cook onion and garlic until softened.
- Add Broth and Cream: Pour in beef broth and bring to a simmer. Stir in heavy cream, cream cheese, mustard, and paprika.
- Melt Cheese: Reduce heat, add cheddar cheese, and stir until melted and creamy.
- Season and Serve: Season with salt and pepper. Ladle into bowls and top with bacon, pickles, and parsley.
Notes
- For extra flavor, add diced tomatoes or a splash of hot sauce.
- Use sharp cheddar for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
